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18

Grill Placement 

 
 
 

 

 

 

 
 
 
 
 
 
 

Grill Operations

 

BEFORE AND AFTER LIGHTING

1.  Ensure your grill is located on a level surface. 
2.  Lock the locking casters by pressing or turning the locking lever on the casters counterclockwise before 

use.  Unlock by turning or pressing the locking lever on the casters clockwise.   

3.  Keep the gas grill area clear and free from combustible materials, gasoline, and  

other flammable vapors and liquids. 

4.  Ensure nothing is obstructing the flow of combustion and ventilation air. 
5.  Ensure the ventilation openings of the cylinder enclosure are free and clear of debris. 
6.  Visually check burner flames. 

 
 
 

                                             

 

LIGHTING THE MAIN BURNERS WITH PUSH AND TURN IGNITION 

1.  Open the lid. 
2.  Ensure all burner control knobs are in the “Off” position. 
3.  Turn on the LP gas by slowly turning the hand wheel on the cylinder valve. 
4.  Push in the burner control knob of the burner you wish to light 

and turn left to “HI/LIGHT”.  You will hear a click as a spark is sent  
to the burner.  If the burner does not light, then turn back to “Off”, 
and repeat this procedure.  Continue this process until the burner 
lights.   

5.  Use the Manual directions if it still will not light. 
6.  When lit, turn the burner control knob to its desired heat setting. 

! FOR YOUR SAFETY!  

1.  Minimum clearance required from 

sides and back of unit to adjacent 
combustible construction is 24 inches 
(61 cm). 

2.  Do not locate or use this outdoor 

cooking gas appliance under 
overhead combustible surfaces. 

APARTMENT RESIDENTS 

Check with your apartment manager regarding 
your regulations for barbecues. 

 WARNING  

1.  Read instructions before lighting. 
2.  Open lid during lighting. 
3.  If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes and repeat 

the lighting procedure   

Do not face the grill directly into the wind 

Keep any electrical supply cord and the fuel 
supply hose away from any heated surfaces 
and water. 

!

24"(61cm)

24"

(61

cm

)

Main Burner

Summary of Contents for BQ05046-6-A

Page 1: ...ill even if purchasing an assembled grill 4 Keep this Grill Guide for future reference 5 Contact 1 800 933 0527 should you need assembly assistance or have any questions Stop Missing a part No need to...

Page 2: ...ll or the cover of this Grill Guide 6 Only use the pressure regulator with a type 1 connector that is supplied with this gas grill 7 Before each use check the gas hose for excessive abrasion or wear o...

Page 3: ...Shooting Guide 25 Frequently Asked Questions 26 Write down here and keep for future reference Date of Purchase _________________ Serial Number ___________________ The serial number may be found on th...

Page 4: ...ct or normal wear and tear This limited warranty will not apply to any grill used for commercial use This limited warranty is the sole warranty given by the manufacturer and is in lieu of all other wa...

Page 5: ...eel pallet on the bottom 5 Lay all parts and hardware out and ensure you have everything listed on the Parts and Hardware page before you begin assembly See the Customer Support Page for contact infor...

Page 6: ...21 Control Knob 56Burner Support Rail Bracket Right 22 Control Knob Seat 57Firebox Back 95Ice Chest Drawer 23 Side Burner Electrode 58Firebox Front 96Ice Chest Drawer Glide Mounting 24 Side Burner Ai...

Page 7: ...7 Detail Parts List 33 A 33 E 33 D 33 C 33 B 33 E 33 F...

Page 8: ...rate 9 5 2PCS Warming Rack 1 PC Rotisserie Motor 1PC Meat Fork 2 PCS Counterweight 1 PC BQ05046 6 A Assembly Hardware List A AA Size Battery 1 Pc B Spit Washer 2 Pcs C Spit Bushing 1 Pc Rotisserie Spi...

Page 9: ...o attach a towel bar to each end as shown STEP 2 Insert the 3 Heat Diffusers inside the firebox Note that the fronts of the heat diffusers are stamped Front and must be at the front of the firebox The...

Page 10: ...upper sides of the firebox Be sure the sides of the warming rack fit down into the slots to secure it in place STEP 3 Insert the 3 Cooking Grates into the firebox There are 2 small and 1 large cookin...

Page 11: ...ble the Rotisserie Spit in the following order Slide one spit washer onto the spit and screw up next to the spit handle Then slide on the counterweight followed by the second spit washer Tighten the s...

Page 12: ...e the counterweight and Forks in a drawer when not in use A holder is located on the back of the firebox for Spit storage STEP 8 Unscrew the electronic igniter cap Place the AA Battery into the electr...

Page 13: ...l except CSA Label Be sure to clean all foam packing material out of all areas Congratulations Your grill is now fully assembled Please proceed and read the General Information and Operation portion o...

Page 14: ...11 Do not put a barbecue cover or other flammable material in the storage area of this grill 12 Do not use charcoal briquettes lava rock or any type of ceramic product in this grill LP Gas and Cylinde...

Page 15: ...open flame to check for leaks 1 Test outside in a well ventilated area 2 Use a paintbrush and a solution of 50 liquid soap and 50 water Do not use cleaning agents and they can damage the fuel supply p...

Page 16: ...net 3 Unhook the LP cylinder support ring and lower it down over the neck of the LP cylinder Reattach the hook to secure 4 Lock the LP cylinder tray in place by turning the LP cylinder tray stopper to...

Page 17: ...lockwise WARNING 1 Do not connect this grill to any unregulated sources of propane 2 Before each use check the gas hose for excessive abrasion or wear or cuts Replace a hose assembly showing those sig...

Page 18: ...ob of the burner you wish to light and turn left to HI LIGHT You will hear a click as a spark is sent to the burner If the burner does not light then turn back to Off and repeat this procedure Continu...

Page 19: ...does not light within 5 seconds turn the burner control knob to Off Wait 5 minutes for the gas to clear and repeat the above procedure Use the Manual directions if it still will not light 7 For the ba...

Page 20: ...s will damage all stainless steel finishes Use caution so that they do not come in contact with your gas grill Immediately wash them off and dry the stainless steel should they ever come in contact wi...

Page 21: ...a minimal amount of noise Some yellow tips are OK if under one inch New burners sometimes have oil residue which will cause yellow flame when burning off Variations in gas supply altitude weather and...

Page 22: ...the hood so that you can see the cooking temperature inside the grill The heat diffusers are designed to help evenly distribute heat throughout the grill They are also designed to catch and smoke the...

Page 23: ...on the spit to balance as necessary 7 Place the spit into the motor and support bracket Be sure the bushing rests on the support bracket Note that you will need to remove the warming rack and possibl...

Page 24: ...edium rare 3 Veal should reach 160 F 71 C for medium and lamb should reach 145 F 63 C for medium rare 4 Pork should reach 160 F 71 C 5 Poultry should reach 180 F 82 C or 170 F 77 C for boneless pieces...

Page 25: ...to 3 16 from the side burner Adjust if necessary Inspect the electrodes to be sure they are not cracked or broken If so order replacement parts and replace 7 Blockage in the gas system Inspect the bur...

Page 26: ...which is 18 0 It contains less that 1 nickel Therefore it provides less corrosion protection and rust resistance Our grills use only 304 series stainless steel 304 series stainless steel is not magne...

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