26
Trouble Shooting
continued
PROBLEM
SOLUTION
When attempting to light my
grill, it will not light
immediately.
• Make sure you have a spark while you are trying to light the burner (if no spark)
• Ensure that the wire is connected to the electrode assembly.
• Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean
cloth.
• Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning
burner for an obstruction.
Rotisserie burner will not light.
• Check to see if debris is blocking the electrode.
• Check to see if there is a spark that jumps to the burner from the electrode. If no spark is
seen, check the battery located inside the igniter box.
• Does the infrared back burner light when attempting to light with a match ? If not, check to
ensure the gas is on.
Regulator makes noise.
• Vent hose on the regulator may be plugged or regulator may be faulty.
• Ensure the vent hole on the regulator is not obstructed.
. Clear the hole, close the gas control valves. Wait ten minutes and re-start.
• Check your flames for proper performance. If the flames are not correct, replace regulator.
Full size cover does not fit the
grill.
• Cover may be incorrect for your grill. It may be a tight fit.
. Ensure the cover is the correct length for your grill.
. Measure it left to right. Compare to the grill’s measurement.
• Compare the location and size of the hood portion of the cover to your grill.
• Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.
• For grill with a side shelf bunch the cover like a sock, put on left to right.
Grill takes a long time to
preheat.
• Normal preheat 500-600degrees, takes about 10-15 min.Cold weather and wind may effect
your preheat time.
• If you are using volcanic rock or briquettes they can increase the preheat time and
maximum temperature.
Burner flames are not light
blue.
• Too much or not enough air for the flame.
• Elevation is the principal cause, however cold weather
can affect the mixture. Burner adjustment may be
required.
• Grill is in a windy location.
Rotisserie motor will not turn
• Ensure the motor is connected to a properly grounded
power supply.
• Ensure the on / off switch is in the on position.
• Ensure that the spit is fully inserted into the rotisserie
motor
• Ensure that the load does not exceed the 40 pound
operational capacity.
• Ensure that there is no encumbrance or drag.
Grill only heats to 200-300
degrees.
• Check to see if the fuel hose is bent or kinked.
• Make sure the grill area is clear of dust.
• Make sure the burner and orifices are clean.
• Check for spiders and insects.
• The regulator has a safety device that restricts the flow of gas in the event of a leak. This
safety device can be triggered with out a gas leak. To reset the safety device, turn off all
burners and close the LP tank valve. Disconnect the regulator from the LP tank and wait one
minute. Reconnect the regulator to the LP tank and slowly open the LP tank valve until the
valve is fully open. Light all burners and observe the temperature.