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Mellerware MA BAKER III 26500B Manual Download Page 7

1.  6. 

TROUBLE SHOOTING 

Problem

Cause

Solution

Smoke comes out of the 
baking compartment or  
the vents

The ingredients stick to the baking 
compartment or on the outside of 
the baking pan

Pull out the plug and clean the outside of the baking 
pan or the baking compartment.

It is difficult to take the 
bread out of the baking 
pan.

The bottom of the loaf is stuck to 
the kneading blade

Clean the kneading blade and shafts after the baking. 
If necessary, fill the baking pan with warm water for 
30 minutes, then the kneading blade can be easily 
removed and cleaned.

The ingredients are not 
mixed or the bread is not 
baked correctly

Incorrect program setting

Check the selected menu and the other settings.

The START/STOP button was 
touched while the machine was 
working

Do not use the ingredients and start over again

The lid opened several times while 
the machine was working

Never open the lid frequently, unless it is necessary, 
such as adding ingredients. And make sure that lid 
was closed well after being opened.

Long blackout while the machine 
was working

Do not use the ingredients and start over again.

The rotation of the kneading blade 
is blocked

Check that the kneading blade isnt blocked by grains, 
etc. Pull out the baking pan and check whether the 
drivers turn. If this is not the case, send the appliance 
to the customer service.

The appliance does not 
start. The display shows 
HHH

The appliance is still hot after the 
previous baking procedure

Pull out the plug, take out the baking pan and leave it 
to cool at room temperature. then insert the plug and 
start again.

The bread rises too fast

too much yeast, too much flour, not 
enough  salt

a/b

or several of these causes

The bread does not rise 
at all or not enough

No yeast at all or too little

 a/b

old or stale yeast

e

liquid too hot

c

the yeast has come into contact 
with the liquid

d

wrong flour type or stale flour

e

too much or not enough liquid

a/b/g

not enough sugar

a/b

The dough rises too 
much and spills over the 
baking pan

If the water is too soft the yeast 
ferments more

f

too much milk affects the fermenta-
tion of the yeast

c

26500B_IM.indd   7

2018-09-27   02:14:55 PM

Summary of Contents for MA BAKER III 26500B

Page 1: ...Model 26500B complies with INTERNATIONAL IEC60335 SAFETY SPECIFICATIONS 600W MA BAKER III 600W Bread maker 26500B_IM indd 1 2018 09 27 02 14 52 PM ...

Page 2: ... could easily exceed the rating of the multi plug 2 1 14 Only use the appliance with the specific temperature control unit provided 2 1 15 If any of the appliance casings breaks immediately disconnect the appliance from the mains to prevent the possibility of an electric shock 2 1 16 Do not use the appliance if it has fallen on the floor or if there are visible signs of damage 2 1 17 Do not force ...

Page 3: ...1 Remove the appliance s protective film if applicable 3 1 2 Before using the product for the first time clean the parts that will come into contact with food in the man ner described in the cleaning section 3 1 3 Set the bread maker in baking mode and bake empty for about 10 minutes After cooling it down clean once more 3 1 4 After cooling it down clean once more 3 1 5 Dry all parts thoroughly an...

Page 4: ...f you want the appliance not to start working immediately you can use this button to set the delay time You must decide how long it will be before your bread is ready by pressing the or Please note the delay time should include the baking time of program That is at the completion of delay time there is hot bread available At first the program and degree of browning must be selected then press or t...

Page 5: ...ard and the working light will extinguish You can press START STOP button for approx 2 seconds to stop the process and take out the bread Open the Lid and while using oven mitts firmly grasp the bread pan handle Turn the pan anti clockwise and gently pull the pan straight up and out of the machine 3 4 11 Use a non stick spatula to gently loosen the sides of the bread from the pan Caution the Bread...

Page 6: ...tside with a slightly damp cloth 4 5 Housing gently wipe the outer surface of housing with a wet cloth Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface Never immerse the housing into water for cleaning 4 6 Before the bread maker is packed away for storage ensure that it has completely cooled down is clean and dry and put the spoon and the kneading blade...

Page 7: ...hat lid was closed well after being opened Long blackout while the machine was working Do not use the ingredients and start over again The rotation of the kneading blade is blocked Check that the kneading blade isnt blocked by grains etc Pull out the baking pan and check whether the drivers turn If this is not the case send the appliance to the customer service The appliance does not start The dis...

Page 8: ... not escaped j Flour deposits on the bread crust the flour was not worked well on the sides during the kneading g i a Measure the ingredients correctly b Adjust the ingredient dose and check that all the ingredients have been added c Use another liquid or leave it to cool at room temperature add the ingredients specified in the recipe in the right order make a small ditch in the middle of the flou...

Page 9: ...s not recommended as they will produce poor results Store yeast according to manufacturers instructions Ensure your yeast is fresh by checking its expiration date Once a packet of yeast is opened it is important that the remaining contents be imediately resealed and refrigerated as soon as possible for future use Often bread or dough which fails to rise is due to stale yeast being used The followi...

Page 10: ...cups Observe the level of the measuring cup with your eyes horizontally When you measure cooking oil or other ingredients clean the measuring cup thoroughly without any other ingredients 2 Measure dry powder Dry powder should be kept in natural and loose conditions level the cup mouth gently with a blade to ensure accurate measurements Ingredient sequence The sequence of placing ingredients should...

Page 11: ... 1 Basic 1Basic 1 Basic Use 680g loaf size setting for 450g loaf Italian herb bread 700g 900g 1 r e t a W 1 8 cup 11 2 cup Skimmed milk powder 2 1 2 tbsp 3 tbsp 2 l i o r e w o l f n u S 1 2 tbsp 3 tbsp 2 r a g u S 1 4 tbsp 2 1 2 tbsp 1 t l a S 1 2 tsp 2 tsp Strong white bread r 3 cups 4 cups Dried marjoram 1 1 2 tsp 2 tsp 1 l i s a b d e i r D 1 2 tsp 2 tsp 1 e m y h t d e i r D 1 2 tsp 2 tsp Fas...

Page 12: ... o r e w o l f n u S Soft brown sugar 21 2 tbsp 5 tbsp 1 t l a S 1 4 tsp 2 tsp Granary malted brown bread r 3 cups 4 cups Fast action yeast 11 4 tsp 1 tsp Vitamin C tablet 1 x 100mg t a e h w e l o h W 3 g n i t t e s e s U 4 Recipes for quick setting Banana and nut bread Ingredients group 1 p s b t 2 d e t l e m r e t t u B p s b t 1 k l i M p u c 1 a n a n a b d e h s a M 1 g g E Walnuts chopped...

Page 13: ... r e d w o p k l i m d e m m i k S p s b t 2 d e t l e m r e t t u B p s b t 2 r a g u S 1 t l a S 1 2 tsp 3 r u o l f d a e r b e t i h w g n o r t S 1 4 cups 1 t s a e y n o i t c a t s a F 1 2 tsp h g u o D 8 g n i t t e s e s U Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise until they...

Page 14: ...oximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup p u c 1 r a g u s g n i v r e s e r P p s b t 3 e c i u j n o m e L m a J 9 g n i t t e s e s U Comments Warm the jars before Use tongs to remove the paddle before pouring the jam into prepared jars Do not open lid during mixing 10 Recipes for cakes ...

Page 15: ... When baking your first few loaves you should inspect the dough texture ap proximately 5 minutes into the knead ing process If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the bak ing pan and mix in the same direction as the kneading blade is rotating Do not use the time delay setting when making Gluten Free bread as some ingredients are perishable and ma...

Page 16: ...hick pea 1 2 cup Arrowroot 1cup White rice flour 2cups Yeast 2tsp Water 500ml Eggs 3x60g Canola or olive oil 1 3 cup White vinegar never malt 1 tsp Salt 11 3 tsp Brown rice flour 1 cup White rice flour 2 cups Cornflour or Arrowroot 1 cup Xanthan Gum 1tbsp Sugar 2 tbsp Yeast 2tsp Water 470ml s Vinegar 1tsp Eggs 3x60g Oil 1 3 cup Xanthan Gum 1tbsp Arrowroot 1cup White rice flour 2 cups Sugar 2 tbsp ...

Page 17: ...n not a malfunction Question 8 The kneading blade is stuck in the bread pan after baking How do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enoughn to be removed If still stuck soak in hot water for about 30 minutes Question 9 Cna I wash the baking pan in the dishwasher No The baking pan and kneading blade must be washed...

Page 18: ... advise creating your own bread recipes using the basic mode then progress to the others using the baking cycle times chart as a guide Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C and 28 C Question 20 Why do the loaves vary in height and weight The whole wheat wholem...

Page 19: ... s a e Y y l e t a r u c c a s t n e i d e r g n i e r u s a e M d e d d a s a w r a g u s e l t t i l o o T Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid befo...

Page 20: ...ator Do not use the Timer function Water was too hot and killed the yeast Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking pan condensation collected on the baking pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Tem...

Page 21: ...hang of aan warm oppervlaktes raak nie 2 1 20 Maak seker die koord is nie beskadig of verstrengel nie 2 1 21 Die toestel moet nie buite gebruik word nie 2 1 22 Moenie die prop met nat hande hanteer nie 2 2 Persoonlike veiligheid 2 2 1 LET WEL Moenie die toestel sonder toesig laat nie 2 2 2 Moenie warm oppervlaktes aanraak nie gebruik hand vatsels of knoppe want dit kan lei tot ernstige brandwonde ...

Page 22: ... en bak Moenie die breek funksie gebruik nie VINNIG QUICK Knie rys en bak in n vinniger tyd as die basiese rood Brood op die stelling is n meer digte tekstuur SOET SWEET Knie rys en bak Jy mag bestandele bysit vir ekstra geur GLUTENVRY GLUTEN FREE Knie rys en bak Jy mag bestandele bysit vir ekstra geur ULTRA VINNIG ULTRA FAST Knie rys en bak in die korste Die brrod is keliner en grower DEEG DOUGH ...

Page 23: ... brood groote knoppie en kies gewenste groote 3 4 7 Stel die vertraag tyd deur die of knoppie te druk 3 4 8 Druk die BEGIN STOP knoppie om te begin en die indikasie lig sal aangaan 3 4 9 Vir program Basies frans volgraan en vining soet ultra vining 1 en ultra vining 11 koek en andwich beep geluid sal gehoor word gedurende bak proses Dit is om jou te herhinner om bestandele by te voeg Maak die deks...

Page 24: ...jien mag nooit in water gedruk word nie 4 6 Voor die brood maker gestoor word maak seker dit is heeltemal afgekoel skoon en droog is Sit die lem maat beker en lepel in die pan vir volgende gebruik 4 7Maak die buitekant skoon met n paar druppels opwas middel en n klam doek MOET NOOIT DIE TOESTEL IN WATER DRUK NIE 4 8 Geen skuur produkte of bleikmiddels mag gebruik word om skoon te maak nie 4 9 Die ...

Page 25: ...sel net oop as bestandele byge voeg word Krag onderbreking tydens bak proses Moenie dieselfde bestandele gebruik Begin van voor af Die knie lem draai nie Maak seker daar is nie bestandele onder die lem nie Haal die pan uit en draai die part onder die pan om seker te maak dit draai of neem na n diesn sentrum Die toestel gaan nie aan wys HHH Die teostel is nog te warm van vorige baksel Ontkoppel van...

Page 26: ...nie genoeg suiker Te veel vloeistof Die brood is nie in die middel gebak Te veel of nie genoeg vloeistof a b g Te veel humiditeit h Resepte met klam bestandele soos jogurt g Growwe struktuur met gate Te veel water g Geen sout b Water te warm h i Te veel vloeistof c Sampioen tipe onge bakte oppervlakte Brood volume te groot vir pan a f Te veel meel vernaam vir wit brood f Te veel gis nie genoeg sou...

Page 27: ...tra geur en tekstuur Gis aktiewe droe gis Gis deur fermintasie produseer gas koolstofdioksied wat nodig is vir brood om te rys Die gis moet van die suiker en meel se koolhidrate voer om die gas te produseer Vinnige aksie gis word gebruik in al die resepte Vars of saamgeperste gis word nie aanbeveel nie Stoor gis volgens die vervaardiger se instruksies Maak seker die gis is vars en is nie verby die...

Page 28: ...regte kant toe en dat dit reg aangeheg het Vraag 4 Hoe lank vat dit om n brood te bak Elke program het sy eie bak tyd Vraag 5 Hoekom kan ek nie die vertraagtyd gebruik wanneer melk gebruik word Vars melk sal nei vars bly Dit is ook so met sekere vars produkte Vraag 6 Hoekom moet bestandele in n sekere orde gebruik word Dit laat die brood maker toe om die bestandele goed te meng Die gis mag ook nie...

Page 29: ...gte hoeveelheid bestandele Leer eers jou masjien en dan begin jy eksperimenteer Die droe bestandele mag nooit 5 koppies oorskry en dit sluit in meel hawermeel etc Gebruik ons resepte as n gidslyn en bak jou resepte alty by basies Vraag 19 Is dit belangrik vir bestandele om by kamer temperatuur te wees Ja wanneer die vertraag tyd ook gebruik word Water moet tussen 21 C en 28 C Vraag 20 Hoekom wisse...

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Page 34: ...o de un enchufe múltiple revisa las clasifica ciones con cuidado ya que la corriente utilizada por varios aparatos podría exceder fácilmente la capacidad del enchufe múltiple 2 1 14 Utilice únicamente el aparato con la unidad de control de temperatura específica suministrada 2 1 15 Si se rompe alguna de las cubiertas del aparato desconecte inmediatamente el aparato de la red eléctrica para evitar ...

Page 35: ...zarlo para evitar un peligro 2 4 3 Cualquier uso indebido o incumplimiento de las instruc ciones de uso invalida la garantía y la responsabilidad del fabricante 3 Instrucciones de uso 3 1 Antes de usar 3 1 1 Retire la película protectora del aparato si le cor responde 3 1 2 Antes de utilizar el aparato por la primera vez limpie las piezas que entrarán en contacto con los alimentos como se describe...

Page 36: ...mience a funcionar inmediatamente puede utilizar este botón para ajustar el tiempo de retardo Debe decidir cuánto tiempo tardará su pan antes de presionar los botones o Tenga en cuenta que el tiempo de retardo debe incluir el tiempo de cocción del programa Es decir en la terminación del tiempo de demora hay pan caliente disponible En primer lugar debe seleccionarse el programa y el grado de dorado...

Page 37: ...z de trabajo se encenderá 3 4 9 Para el programa de Basic French Whole wheat Quick Sweet Ultra fast Cake and Sandwich se oirá un pitido durante la operación Esto es para pedirle que agregue ingredientes Abra la tapa y poner en algunos ingredientes Es posible que el vapor se escape a través de las ranuras de ventilación en la tapa durante la cocción Esto es normal 3 4 10 Una vez que el proceso ha s...

Page 38: ...la de amasado Si la barra de amasado es difícil de quitar del eje en tal caso llene el recipiente con agua tibia y déjelo en remojo durante aproximadamente 30 minutos El amasador se puede quitar fácilmente para su limpieza También limpie la cuchilla cuidadosamente con un paño húmedo 4 4 Tapa y ventana limpie la tapa interior y exterior con un paño ligeramente húmedo 4 5 Carcasa limpie suavemente l...

Page 39: ...después de abrirse Apagón largo mientras la máquina estaba funcionando No use los ingredientes y comience de nuevo La rotación de la cuchilla de ama sado está bloqueada Compruebe que la tampococuchilla amasadora bloqueado por los granos etc Tire de la bandeja para hornear y comprobar si los conductores se vuelven Si este no es el caso envíe el aparato al servicio de atención al cliente El aparato ...

Page 40: ...ae antes de hornear e Sin sal o sin azúcar suficiente Demasiado líquido El pan no se cuece al horno en elcentro Demasiado o no suficiente líquido a b g Demasiado húmedo h Recetas con ingredientes húmedos por ejemplo yogur g Estructura abierta o gruesa o demasiados agujeros demasiada agua g sin sal b Agua muy caliente h i c Superficie similar a una seta sin cocer Volumen de pan demasiado grande par...

Page 41: ... ingredientes no utilizar más de la cantidad especificada de harina Reducir todos los ingredientes por 1 3 e Corrija la cantidad de líquido Si se utilizan ingredientes que contengan agua debe reducirse debidamente la dosis del líquido a añadir g En caso de clima muy húmedo quitar 1 2 cucharadas de agua h En caso de clima cálido no utilice la función de temporización Utilice líquidos fríos i Retire...

Page 42: ...l seco activo y acción rápida Se recomienda utilizar levadura de acción rápida La levadura fresca o comprimida del pastel no se recomienda pues producirán resultados pobres Almacene la levadura de acuerdo con las instrucciones del fabricante Asegúrese de que su levadura está fresca al comprobar su fecha de caducidad Una vez que se abre un paquete de levadura es importante que el contenido restante...

Page 43: ...s ingredientes líquidos El agua la leche fresca o la solución en polvo de leche se deben medir con tazas de medición Observe el nivel de la taza de medir con los ojos horizontalmente Cuando mida el aceite de cocina u otros ingredientes limpie la taza de medir a fondo sin ningún otro ingrediente 2 Medir el polvo seco El polvo seco debe mantenerse en condiciones naturales y sueltas nivelar la boca d...

Page 44: ...ppareil 2 2 11 Connectez l appareil à l alimentation secteur avec une prise de terre résistant à un minimum de 10 ampères 2 1 12 La fiche de l appareil doit s adapter correctement à la prise secteur Ne modifiez pas la fiche 2 1 13 Si vous utilisez une prise multiple vérifiez attentive ment les notes car le courant utilisé par plusieurs appareils pourrait facilement dépasser la note de la prise mul...

Page 45: ...s que l appareil n est entretenu que par un technicien spécialement qualifié et que seules les pièces de rechange d origine ou les accessoires sont utilisés pour remplacer les pièces accessoires existants 2 4 2 Si le cordon d alimentation est endommagé le fabricant ou son agent d entretien ou une personne spécialement qualifiée doit le remplacer afin d éviter tout danger 2 4 3 Toute utilisation ab...

Page 46: ...e pétrissage et de montée Également utilisé pour augmenter le temps de cuisson sur les paramètres sélectionnés COULEUR Avec ce bouton vous pouvez sélectionner une couleur LÉGER MOYENNE ou DARK pour la croûte Appuyez sur cette touche pour sélectionner la couleur souhaitée LOAF Appuyez sur cette touche pour sélectionner la taille du pain Notez que le temps de fonctionnement total peut varier avec la...

Page 47: ...haitée 3 4 7 Réglez le délai en appuyant sur le bouton ou Cette étape peut être ignorée si vous voulez que la machine à pain commence à travailler immédiatement 3 4 8 Appuyez sur le bouton START STOP pour commencer à fonctionner et le voyant de travail s allume 3 4 9 Pour le programme de BASIC FRENCH WHEAT Whole rapide doux ULTRA FAST CAKE et SANDWICH le son des bips sera entendu pendant l opérati...

Page 48: ...rotec tion de la non Revêtement anti adhésif La casserole doit être complètement séchée avant l installation 4 3 Lame de raclage si la barre de malaxage est difficile à re tirer de l essieu dans un tel cas remplissez le récipient à l eau chaude et laissez tremper pendant environ 30 minutes Le malaxeur peut ensuite être retiré facilement pour le nettoyage Essuyez également la lame avec un chiffon h...

Page 49: ... couvercle a bien été fermé bien après avoir été ouvert Brouillard long pendant que la machine fonctionnait Ne pas utiliser les ingrédients et recommencer La rotation de la lame de pétrissage est bloquée Assurez vous que la lame de pétrissage isnt bloqué par desgrains etc Retirez le plat de cuisson et vérifier si les pilotes tournent Si ce n est pas le cas envoyez l appareil au service clientèle L...

Page 50: ...re e Pas de sucre ou pas assez de sucre Trop de liquide Le pain est cuit pas au centre Trop ou pas assez de liquide a b g Trop humide h Recettes avec des ingrédients humides par exemple yogourt g Structure ouverte ou grossière ou trop de trous beaucoup trop d eau g Pas de sel b L eau est trop chaude h i Trop de liquide c Surface sans copeaux sans cuit Le volume de pain trop grand pour la poêle a f...

Page 51: ...a quantité spécifiée de farine Réduire tous les ingrédients d ici 1 3 F Corrigez la quantité de liquide Si des ingrédients contenant de l eau sont utilisés la dose du liquide à ajouter doit être dûment réduite G En cas de conditions météorologiques très humides retirez 1 2 cuillères à soupe d eau H En cas de temps chaud n utilisez pas la fonction de chronométrage Utilisez des liquides froids je Re...

Page 52: ...é d utiliser une levure à action rapide La levure de gâteau fraîche ou comprimée n est pas recommandée car elles produiront de mauvais résultats Conservez les levures selon les instructions du fabricant Assurez vous que votre levure est fraiche en vérifiant sa date d expiration Une fois qu un paquet de levure est ouvert il est important que le contenu restant soit immédiatement refermé et réfrigér...

Page 53: ...esée L eau le lait frais ou la solution de lait en poudre doit être mesurée avec des tasses à mesurer Observez le niveau de la tasse à mes yeux avec vos yeux horizontalement Lorsque vous mesurez l huile de cuisson ou d autres ingrédients nettoyez la tasse à mesurer sans aucun autre ingrédient 2 Mesurer la poudre sèche La poudre sèche doit être maintenue dans des conditions naturelles et lâches niv...

Page 54: ... 2 1 12 A ficha do aparelho deve encaixar adequadamente na tomada Não altere a ficha 2 1 13 Se estiver a usar uma ficha múltipla verifique cuidadosamente as avaliações pois a corrente usada por vários aparelhos pode exceder facilmente a classificação da ficha múltipla 2 1 14 Utilize apenas o aparelho com a unidade de controle de temperatura específica fornecida 2 1 15 Se algum dos invólucros do ap...

Page 55: ...u agente de serviço ou uma pessoa igualmente qualificada deve substituí lo para evitar um perigo 2 4 3 Qualquer uso indevido ou falha em seguir as instruções de uso torna a garantia e a responsabilidade do fabricante nula e sem efeito 3 Instruções de uso 3 1 Antes de usar 3 1 1 Remova a película protetora do aparelho se é aplicável 3 1 2 Antes de usar o produto pela primeira vez limpe as peças que...

Page 56: ...aso há pão quente disponível Em primeiro lugar o programa e o grau de coloração devem ser selecionados depois pressione ou para aumentar ou diminuir o tempo de atraso no incremento de 10 minutos O atraso máximo é de 13 horas Exemplo Agora são 8 30 da tarde se você quiser que o pão esteja pronto na manhã seguinte às 7 horas ou seja em 10 horas e 30 minutos Selecione o seu menu cor tamanho do pão de...

Page 57: ...e você quiser tirar o pão desligue o programa com o botão START STOP 3 4 15 Quando o aparelho não estiver em uso ou completa mente operacional desconecte o cabo de alimentação Nota Antes de cortar o pão use o gancho para remover a lâmina de amasso no fundo do pão O pão está quente nunca use a mão para remover a lâmina de amassar 3 5 Instruções especiais 3 5 1 Para o programa rápido Com o programa ...

Page 58: ...ido de lavagem e depois seque CUIDADO Não mergulhe peças elétricas da panela em nenhum líquido 4 8 Não use solventes ou produtos com um pH ácido ou básico como alvejantes ou produtos abrasivos para limpeza do aparelho 4 9 Nunca submergir o aparelho em água ou qualquer outro líquido ou colocá lo sob água corrente 5 Anomalias e reparação 5 1 Pegue o aparelho para um serviço de suporte técnico autori...

Page 59: ...ertifique se de que a tampa foi fechada bem depois de ser aberta Desligamento longo enquanto a máquina estava funcionando Não use os ingredientes e comece novamente A rotação da lâmina de amassar está bloqueada Verifique se o is not lâmina de mistura bloqueado por grãos etc Retire a assadeira e verificar se os motoris tas virar Se não for esse o caso envie o aparelho para o serviço ao cliente O ap...

Page 60: ... Sem sal ou açúcar suficiente Muito líquido O pão não é cozido no centro Muito ou não bastante líquido a b g Muito úmido h Receitas com ingredientes úmidos eg iogurte g Estrutura aberta ou gros seira ou muitos buracos muita água g Sem sal b Água muito quente h i Muito líquido c Superfície sem massa de cogumelos Volume de pão muito grande para a panela a f Muito farinha especialmente para o pão bra...

Page 61: ...ente adicionados em pequenas quantidades ao pão para enriquecimento nutricional coração e sabor Eles também são usados para melhorar a textura do pão Aveia a aveia provém de aveia laminada ou cortada em aço Eles são usados principalmente para melhorar o sabor e a textura Leveduras fermento seco ativo Leveduras através de um processo de fermentação produz gás dióxido de carbono necessário para faze...

Page 62: ... precisas caso contrário o pão será amplamente influenciado 1 Ingredientes líquidos de pesagem A solução de água leite fresco ou leite em pó deve ser medida com copos de medição Observe o nível da taça de medição com os olhos horizontalmente Quando você mede o óleo de cozinha ou outros ingredientes limpe bem o copo de medição sem outros ingredientes 2 Medir o pó seco O pó seco deve ser mantido em ...

Page 63: ...red the product must be complete with all accessories parts and packag ing Missing parts will render the warranty void 3 Upon receipt of your appliance check it for any transport damage to ensure it is safe for use Return it to the store as soon as possible for exchange if dam aged The warranty is void if products are damaged after use so please do not use the damaged product 4 Your product is des...

Page 64: ...e that you must check that your receipt has been uploaded correctly Creative Housewares cannot be held responsible for faxes or files not received 6 For assistance with registration please email marketing chwsa co za NB Your 1 year extended warranty is only valid if your product is registered online within the first year after purchasing your Mellerware product Failure to register your product on ...

Page 65: ...n verpakking Toebehore wat weg is sal die waarborg nietig maak 3 Met ontvangs van u toestel gaan dit na vir enige vervoer skade om te verseker dat dit veilig is vir gebruik Stuur dit so gou as moontlik terug na die winkel om die beska digde toestel te vervang Die waarborg is nietig indien die beskadigde produk gebruik word na die tyd so moet asseblief nie die beskadigde produk gebruik nie 4 U prod...

Page 66: ... moet seker maak dat u kwitansie korrek op gelaai is Creative Housewares kan nie verantwoordelik gehou word vir fakse of lêers nie ontvang nie 6 Vir hulp met registrasie e pos asseblief marketing chwsa co za NB U 1 jaar verlengde waarborg is slegs geldig indien u produk aanlyn geregistreer is binne die eerste jaar na die aankoop van u Mellerware produk Indien u produk nie aanlyn geregistreer word ...

Page 67: ...ndermere Durban South Africa 4001 Tell 27 31 303 3465 Fax 27 31 303 8259 Johannesburg Unit 25 26 San Croy Office Park Die Agora Road Croydon 1619 Tell 27 11 392 5652 Fax 27 11 392 1694 26500B_IM indd 67 2018 09 27 02 15 16 PM ...

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