in order to avoid a hazard.
2.4.3. Any misuse or failure to follow
the instructions for use renders the
guarantee and the manufacturer’s
liability null and void.
3. Instruction for use
3.1. Before use:
3.1.1. Remove the appliance’s protective
film(if applicable).
3.1.2. Before using the product for the
first time, clean the parts that will come
into contact with food in the manner
described in the cleaning section.
3.1.3. Some parts of the appliance have
been lightly greased. Consequently, the
first time the appliance is used it may
smoke slightly. After a short time, this
smoke will disappear.
3.2. Use and care
3.2.1. Unroll the power cord completely
before plugging it in.
3.2.2. Place your appliance on a flat, dry,
stable and heat resistant surface.
3.2.3. Fill the drip tray with water and
leave it for 15 minutes to remove the
protective film from the heating coil. Turn
the thermostat to MAX position. At this
point a presence of smoke is normal.
Ensure that there is sufficient level of
ventilation.
3.2.4. Before use preheat the grill for
approximately 5 minutes
3.3. Use:
3.3.1. Unroll the power cable completely
before pluging it in.
3.3.2. Fill the water tray with 1.5 litres of
cold water, adhering to the “MIN” and
“MAX” levels.
3.3.3. Insert the heating element by
correctly placing it in the opening that is
on the front side of the BBQ grill.
3.3.4. The grill can be adjusted to one of
two heights. For the lower setting, insert
into left hole (Fig. 2a). For the higher
setting, insert the grill ‘legs’ into right
hole (Fig. 2b).
3.3.5. Connect the appliance to the wall
socket (ensure the voltage on the rating
label corresponds to the voltage of the
mains).
3.3.6. Turn the variable temperature
control to the desired temperature
position. The pilot light (5) will illuminate
indicating that the appliance is heating
up.
3.3.7. Wait until the pilot light (5) has
switched off, this will indicate that the
appliance has reached the selected/
desired temperature.
3.3.8. Once the pilot light switches off,
place your desired ingredients on the
grill to cook.
3.3.9. The grilling time depends on
the thickness of the food and the set
temperature, thick food are grilled
more quickly by piercing it with metal
skewers, and turn the food from time to
time.
3.3.10. In order to minimize the
generation of acrylamide during the
cooking process, avoid the food
reaching dark brown.
Fig. 2
Fig. 2a
Fig. 2b
Summary of Contents for GRILL MASTER 2000W
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