17
2
.
Set the
“
Timer” by turning it
clockwise
.
The oven will turn
off automatically
at the end of the selected time
and a bell
will ring.
•
When setting the Timer to
less than
5 min, turn it to more
than 6 min. and then back to the selected time.
Timer
*You can
observe whether the
heating elements are working or not
by observing the front Indicator light.
3. The oven can be turned off manually during cooking by
turning the “Timer” anti-clockwise to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface, tray, grid, and food fork
with soft cotton (or sponge) with neutral cleaner. Then wash with clean water.
Do not use hard brush or any others to wash, so as not to scrape the interior
surface of the oven, and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as gasoline, polishing
powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYP OF FOOD
TEMPERTURE
SITE(SHELF)
TIME
Bread
180
3
9-13
Cake
180
2
25-35
Fish
230
2
10-15
Chicken/Duck
220-230
2
30-45
Pancake
160
1
7-10
Beef
230
2
8-15
Egg/Peanut
125-150
2
6-10
Hot Dog
200
2
6-10
Hamburger
230
2
10-14
