Megamaster 720-0804C, Assembly & Operating Instructions

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SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for your braai will provide safe, reliable service for many years. However,
extreme care must be used as the braai produces intense heat that can increase risk of injury. When
using this appliance basic safety practices must be followed, including the following:
• Do not repair or replace any part of the braai unless specifically recommended in this manual. All
other services should be referred to a qualified technician.
• Children and pets should not be left alone or unattended in an area where the braai is being used.
Do not allow them to sit, stand or play in or around the braai at any time.
• Do not store items of interest to children around the braai.
• Do not permit clothing, pot holders or other flammable materials to come in contact with or too close
to any grate, burner or hot surface of the braai until it has cooled down completely. The fabric could
ignite and cause personal injury.
• Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic
fabrics are highly flammable and should not be worn while cooking.
• Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are
suitable for use on the braai. These materials may break with sudden temperature changes. Use
only on low or medium heat settings in accordance with the manufacturer’s guidelines.
• Do not heat unopened food containers on the braai. A build-up of pressure may cause the
containers to burst.
• Ensure that your hand is covered with protective gear when opening the braai lid. Never lean over
an open braai.
• When lighting a burner, pay close attention to what you are doing. Make certain you are aware of
which burner you are lighting, so your body and clothing remain clear of open flames .
• When using the braai, do not touch the braai rack, burner grate or immediate surroundings as these
areas become extremely hot and could cause injury. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place or
potholders. Do not allow potholders to touch hot portions of the braai rack.
• Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease
deposits to collect in the grease tray at the bottom of the braai’s firebox. Clean the grease tray after
each use.
• Do not use aluminum foil to line the braai racks or braai bottom. This can severely upset combustion
air flow or trap excessive heat in the control area. For proper lighting and performance of the
burners keep the burner ports clean. It is necessary to clean them periodically for optimum
performance. The burners will only operate in one position and must be mounted correctly for safe
operation.
• Clean the braai with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the
braai while it is hot. Some cleaners produce toxic fumes or can ignite if applied to a hot surface.
• Turn off braai controls and make certain the braai is cool before using any type of aerosol cleaner
on or around it. The chemical that produces the spraying action could, in the presence of heat, ignite
or cause metal parts to corrode.
• Do not use the braai to cook excessively fatty meats or other products which promote flare – ups.
• Keep the area surrounding the braai free from combustible materials including, fluids, trash and
vapours such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and
ventilation air.
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OPERATION WARNINGS