4. Press the vacuum & seal button, the LED indication light will
illuminate, and the vacuum sealer will automatically remove the
air from the bag and seal it.
5. The light will switch off when it is ready.
6. Press the two side unlock buttons and lift the lid.
7. Remove the bag from the vacuum sealer.
TIPS FOR VACUUM PACKAGING
FOOD SELECTION (DRY /MOISTURE) FUNCTION
• Press Food button to choose the appropriate setting for the
type of foods you will be sealing.
• If you choose Moisture mode, the vacuum time and sealing
time will be increased by 3 to 5 seconds to make sure the bag
is securely vacuumed and sealed.
Remark: Please note the sealer is meant to be used with solid
foods that may have a higher lever of moisture, however it is not
meant to be used with wet or liquid forms of foods.
If the packaged food is a marination, we suggest to place the
food in a separate plastic bag before placing it in the seal bag.
MODE SELECTION (NORMAL / GENTLE)
• Press Mode button to choose Normal or Gentle working mode.
In Gentle mode, vacuum power and sealing time will be less
than normal mode.
• Using special plastic bags to be used for all kinds of vacuum
packing: all kinds of vegetables, meat, fresh, condiment, fast
food, biscuits, dried fish, dry goods, articles for daily use, etc.
7
