Roaster Oven MD 42453
9
R
ECIPES
HELPFUL TIPS
The Roaster oven has been designed to utilize everyday
recipes. Keep in mind that temperatures and times may
vary. We recommend checking your meals two to three
times during operation to ensure accurate cooking re-
sults. Always pre-heat the oven unless the recipe speci-
fies otherwise.
Baked Eggs
1&1/2 cups milk
3 dozen eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup melted butter
Preparation
`
In a large bowl, beat milk, eggs, salt, and pepper
with mixer.
`
Pour melted butter into 9x13-inch baking pan and
tilt pan to coat bottom and sides.
`
Pour egg mixture into pan. Place in roaster oven and
bake eggs at 400°F for 30 minutes, stirring and scrap-
ing sides of pan with a rubber spatula every 10 min-
utes to ensure even cooking.
Tip:
An easy way to heat the butter is to use a 1-cup glass
measuring cup and heat in the microwave. Heat on me-
dium (50%) power for 1&1/2 to 2 minutes.
Yield: 15 servings
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