Cooking and heating up in the microwave
11
Overview of suitable materials for the microwave and grill
The following list is a general guide to help you choose the correct cooking
dishes:
Size and shape of microwave-suitable containers
Flat, broad containers are better than narrow, tall ones. "Flat" foods can be
cooked more evenly.
Round or oval containers are better than angular ones. There is a danger of
local overheating in the corners.
Cooking dishes
Microwave
Combi mode
(mic
grill)
Grill
Heatproof glass
Yes
Yes
Yes
Non-heatproof glass
No
No
No
Heatproof ceramic
Yes
Yes
Yes
Microwave-suitable plastic
dishes
Yes
No
No
Kitchen paper
Yes
No
No
Metal
No
No
Yes
Metal grill
No
No
Yes
Aluminium foil and foil
containers
No
No
Yes
Summary of Contents for MD 11471
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