Package contents
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Package contents
DANGER!
Risk of choking and suffocation!
Risk of choking and suffocation through swallowing or
inhaling small parts or plastic wrap.
− Keep the plastic packaging out of the reach of
children.
− Remove the product from the packaging and remove all packaging material.
− Please check your purchase to ensure that all items are included. If anything is
missing, please contact us within 14 days of purchase.
The following items are supplied with your product:
• Microwave MD 18551
• Glass rotary plate
• Roller
ring
• Operating instructions, warranty card
About microwaves
Microwaves are high-frequency electromagnetic waves that have a warming effect
on the food in the internal cooking area. Microwaves heat all non-metallic objects.
Therefore, do not use any metallic objects in microwave mode. This heating effect
works better the higher the water content of the foodstuff.
To ensure optimal distribution of heat, let heated dishes stand for a minute or two in
the microwave oven after cooking.
The effect of microwaves on foodstuffs
• Microwaves penetrate foodstuffs to a depth of around 3 cm.
• They heat up water, fat and sugar molecules (foodstuffs with a high water
content are heated the most intensively).
• This heat then works its way – slowly – throughout the food and has a
defrosting, heating and cooking effect on the food.
• The cooking area and the air in the oven are not heated (the food container is
mainly heated by the hot food).
• Each foodstuff requires a certain amount of energy to cook or defrost. As a rule
of thumb we can say: High output – short time or low output – long time.
