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COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determined their cooking times. Cooking times may vary as
per mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes.
You may discover different values by making experiments to achieve different
flavours and results that appeal to your taste.
“Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for
the first time as the pre-heating time.”
Cookie
Cake
Pie
Muffin
Pasta (baked)
Fish
Lamb
Mutton
Veal
Turkey
Poultry
Defrost
170-180
170-190
180-220
160-180
190-210
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
60-120
25-30
30-40
40-50
30-40
20-30
30-40
90-120
90-120
90-120
45-55
75-100
55-60
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
Center shelf
FOOD
THERMOSTAT
SETTING
(°C) COOKING TIME
(MIN.)
SHELF ORDER
