Clean and sanitize ice dispenser
Monthly
BE 86 M1
©
McDonald’s Corporation · Planned Maintenance Manual · Revised June, 2016
Page 1 of 3
Corn
eli
us S
oft
-d
rin
k a
nd
Ice
Dispe
nse
r M
od
el R
efr
esh
P
RO
2
55
Monthly
B
E 86
M
1
Why
To break the bacteria cycle.
Time required
45 minutes to prepare
45 minutes to complete
Time of day
After close.
For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Electricity
Slippery Floors
Tools and supplies
Brush, nylon-
bristled
Bucket with
Sanitizer Solution
Bucket, clean and
sanitized towels
Bucket, soiled
towels
Ice scoop
Approved Multi-
surface Cleaner
Clean Spray
bottle
3-Compartment
Sink
Procedure
1
Mix sanitizer.
Fill a clean bucket with 2-1/2
gallons (11 liters) of luke-
warm water. Add 1 packet of
approved sanitizer and mix
well.
Sanitizer Solution
2
Shut down dispenser
Display the Service screen by
tapping each corner of the
screen, starting in the upper
RH corner, continuing in a
counter clockwise rotation in
the form of a C.
Note:
As each corner is
touched a small rectangular
confirmation momentarily
appears.
To enter the Service mode a
login keypad is displayed.
Enter the password (example:
3333), followed by Enter.
When the password is
confirmed, the Service UI
screen is displayed. Select the
Shut Down button to shut
down the dispenser.
3
Unplug dispenser
Remove the power cord from
the outlet below the unit.
Electricity
4
Empty ice hopper.
Remove the top cover of the
ice hopper and set it in a safe
location. Use the cleaned and
sanitized ice scoop to remove
all ice from the hopper.
Discard the ice. If ice has
frozen in place, pour clean
drinking water slowly into the
hopper to melt the ice.
For units with top mounted
ice makers
, the ice removal
time may be reduced by
shutting the ice maker off
several hours before starting
the cleaning process.
NEVER
use sharp objects,
metal objects, abrasives or
solvents in the ice hopper, top
cover or agitator. All of these
items can damage the
equipment.
