McDonald's C602, Manual

Page: 36 / 114

34
Shake Fill Level Adjustment
The portion control sensor is located under the cup
holder. In front of the portion control sensor is the portion
control sensor shield. The sensor shield must be kept
clean for the sensor to perform properly.
If the shakes are not filling the cup to the desired level,
clean and inspect the sensor shield. Use a clean, damp,
sanitized towel to gently wipe the portion control sensor
shield and remove any mix buildup. Inspect the sensor
shield for damage and replace, if necessary.

(See Figure-22.)
Figure-22
The portion control sensor can be adjusted to fill the cup
to the desired level. If the fill level is too low or if the cup
is overfilling, it may be necessary to adjust the sensor
position. (See Figure-23.)
Figure-23
To adjust the sensor position, perform the following
steps:
1. Using a crescent wrench, loosen the locknut on the
screw adjuster below the sensor.
2. Turn the adjustment screw clockwise to raise the fill
level, or counterclockwise to lower the fill level.
3. Once the desired fill level is achieved, tighten the
locknut.
DAILY OPENING PROCEDURES
Before performing the opening procedures, check the
display panel for any error messages. Normally the
display is blank unless an operational fault has occurred.
If a fault has been detected, investigate the cause and
follow the instructions on the display before proceeding
with the opening procedures. (See Failure Messages on
pages 1-76 and 1-85.).
Setup—Complete the Following
Important! Make sure your hands are clean and
sanitized before continuing in these instructions.
1. With the drain plugs closed, check the water level in
the two heated topping wells. Fill the wells with water
to the indicating mark on the bottom of the well.
2. Place the topping heaters in the ON position by
pressing the Topping Heater symbols .
Note: As soon as the heaters are turned on, the topping
wells will begin heating. This heating process will take
approximately 2-1/2 hours to reach temperature. The
water level in the wells should be checked daily.
3. Fill the topping containers with topping. Place the
caramel and fudge topping containers in the heated
wells. Place the remaining two topping containers in
the unheated wells. Cover the containers.
4. Sanitize the two topping ladles and place in the cold
topping containers.
5. Fill the cup dispensers, cup lid holder, and cone
dispenser.
6. To fill the cone dispenser, slide the drawer up and pull
out. Push the spring guide all the way back to its
locking position. Place the cones in the drawer and
release the spring guide.