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On the Holiday, the oven temperature can be changed once the
oven is in Sabbath Mode by pressing the “+” or “-” keypads (if
present) or the “More” or “Less” keypads (if present). The oven
temperature will change 25°F (14°C) each time the keypad is
pressed. The display will not change, and there will be no sounds
during this adjustment.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present).
3. Press START.
4. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
5. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
To set a Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START.
6. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
7. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant. The Bake, On and
Cook Time indicator lights will be diplayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the
cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
To set a Delayed Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one
displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a start time.
7. Press START.
8. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
9. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant. The On and Delay
indicator lights will be displayed.
When the start time is reached the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
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Position racks before turning on the oven.
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Do not move racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan,
layer cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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