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W11122603A

GAS RANGE

USER INSTRUCTIONS

RANGE SAFETY .......................................................................................... 2

The Anti-Tip Bracket ................................................................................. 3

FEATURE GUIDE ......................................................................................... 4
COOKTOP USE ........................................................................................... 6

Sealed Surface Burners ............................................................................ 6
Burner Size ............................................................................................... 7
Cookware .................................................................................................. 7
Home Canning .......................................................................................... 8

OVEN USE .................................................................................................... 9

Electronic Oven Controls .......................................................................... 9
Sabbath Mode ........................................................................................ 10
Aluminum Foil ......................................................................................... 10
Positioning Racks and Bakeware ........................................................... 11
Oven Vent................................................................................................ 11
Baking and Roasting .............................................................................. 12
Broiling .................................................................................................... 12
Convection Cooking ............................................................................... 12
Cook Time ............................................................................................... 13
Warming Drawer ..................................................................................... 13

RANGE CARE ............................................................................................ 14

Clean Cycle ............................................................................................. 14
General Cleaning .................................................................................... 15
Oven Light ............................................................................................... 16

TROUBLESHOOTING ............................................................................... 16
ACCESSORIES .......................................................................................... 18
WARRANTY ............................................................................................... 19

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please 

visit our website at 

www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

In Canada, visit our website at 

www.maytag.ca or call us at 1-800-807-6777 for additional information.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Table of Contents

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su 

producto, visite:

 www.maytag.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la 

puerta del horno.

Summary of Contents for MGR8800HK0

Page 1: ...ct If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www maytag com for additional information If you still need assistance call us at 1 800 688 9900 In Can...

Page 2: ...UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you smell gas instructions WARNING If the information in these instructions is not followed...

Page 3: ...rheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may c...

Page 4: ...nter 2 3 Press KITCHEN TIMER or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time...

Page 5: ...finished KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C using the number keypads Th...

Page 6: ...rface burners will click Only the burner with the control knob turned to LITE will produce a flame 2 Turn knob to anywhere between HIGH and LOW REMEMBER When range is in use the entire cooktop area ma...

Page 7: ...fore cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to Gene...

Page 8: ...the same time For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance...

Page 9: ...the oven and Timer are off To Change Time of Day 1 Press SETTINGS once After 3 seconds SET CLOCK PUSH START TO CHANGE will be displayed 2 Press START to display the current setting 3 Press 3 for AM o...

Page 10: ...end of cycle tones 1 Press SETTINGS until REMINDER TONE is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press...

Page 11: ...akes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 For best results when convection baking cakes on 2 racks use racks 2 and 5 Place the cakes on the racks as shown Oven Ve...

Page 12: ...7 for broiling Refer to the Positioning Racks and Bakeware section for more information For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If...

Page 13: ...time ends the oven will shut off automatically 8 Press CANCEL to clear the display Warming Drawer on some models WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or...

Page 14: ...scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may caus...

Page 15: ...against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon...

Page 16: ...to release air from the gas lines Clogged burner ports See Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Clogged burner ports See Sealed Surface Burners section B...

Page 17: ...ft on the oven bottom after the Clean cycle Tap water was used in the Clean cycle Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth...

Page 18: ...Number W10123240 www maytag com broilerpan PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making popping noises Wet burner Allow it to dry Gas range noises during Bake and Broil operations The foll...

Page 19: ...ith published user operator or installation instructions 2 In home Instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accordan...

Page 20: ...e top right side of the oven door For assistance or service in the U S A call 1 800 688 9900 In Canada call 1 800 807 6777 If you need further assistance you can write to Maytag with any questions or...

Page 21: ...21 Notes...

Page 22: ...W11122603A SP PN W11133966A TM 2017 Used under license in Canada All rights reserved TM 2017 Utilis sous licence au Canada Tous droits r serv s 07 17 Printed in U S A...

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