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3

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the 

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Slide range forward.

Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.

See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: 

To reduce the risk of fire, electrical shock, 

injury to persons, or damage when using the range, follow 
basic precautions, including the following:

■  

WARNING: 

TO REDUCE THE RISK OF TIPPING OF 

THE RANGE, THE RANGE MUST BE SECURED BY 
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK 
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE 
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET 
SECURELY ATTACHED TO FLOOR OR WALL, AND 
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER 
ANTI-TIP BRACKET.

■  

WARNING: 

NEVER use this appliance as a space 

heater to heat or warm the room. Doing so may result in 
carbon monoxide poisoning and overheating of the oven.

■  

WARNING: 

NEVER cover any slots, holes or passages 

in the oven bottom or cover an entire rack with materials 
such as aluminum foil. Doing so blocks air flow through the 
oven and may cause carbon monoxide poisoning. 
Aluminum foil linings may also trap heat, causing a fire 
hazard.

■  

CAUTION: 

Do not store items of interest to children in 

cabinets above a range or on the backguard of a range – 
children climbing on the range to reach items could be 
seriously injured.

■  

Proper Installation – The range, when installed, must be 
electrically grounded in accordance with local codes or, in 
the absence of local codes, with the 

National Electrical 

Code, ANSI/NFPA 70. In Canada, the range must be 
electrically grounded in accordance with Canadian 
Electrical Code. Be sure the range is properly installed and 
grounded by a qualified technician.

■  

This range is equipped with a three-prong grounding plug 
for your protection against shock hazard and should be 
plugged directly into a properly grounded receptacle. Do 
not cut or remove the grounding prong from this plug.

■  

Disconnect power before servicing.

■  

Injuries may result from the misuse of appliance doors or 
drawers such as stepping, leaning, or sitting on the doors 
or drawers.

■  

Maintenance – Keep range area clear and free from 
combustible materials, gasoline, and other flammable 
vapors and liquids.

■  

Storage in or on the Range – Flammable materials should 
not be stored in an oven or near surface units.

■  

Top burner flame size should be adjusted so it does not 
extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■  

Before Self-Cleaning the Oven – Remove broiler pan and 
other utensils. Wipe off all excessive spillage before 
initiating the cleaning cycle.

Summary of Contents for MGR8800HK0

Page 1: ...ct If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www maytag com for additional information If you still need assistance call us at 1 800 688 9900 In Can...

Page 2: ...UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you smell gas instructions WARNING If the information in these instructions is not followed...

Page 3: ...rheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may c...

Page 4: ...nter 2 3 Press KITCHEN TIMER or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time...

Page 5: ...finished KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C using the number keypads Th...

Page 6: ...rface burners will click Only the burner with the control knob turned to LITE will produce a flame 2 Turn knob to anywhere between HIGH and LOW REMEMBER When range is in use the entire cooktop area ma...

Page 7: ...fore cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to Gene...

Page 8: ...the same time For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance...

Page 9: ...the oven and Timer are off To Change Time of Day 1 Press SETTINGS once After 3 seconds SET CLOCK PUSH START TO CHANGE will be displayed 2 Press START to display the current setting 3 Press 3 for AM o...

Page 10: ...end of cycle tones 1 Press SETTINGS until REMINDER TONE is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press...

Page 11: ...akes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 For best results when convection baking cakes on 2 racks use racks 2 and 5 Place the cakes on the racks as shown Oven Ve...

Page 12: ...7 for broiling Refer to the Positioning Racks and Bakeware section for more information For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If...

Page 13: ...time ends the oven will shut off automatically 8 Press CANCEL to clear the display Warming Drawer on some models WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or...

Page 14: ...scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may caus...

Page 15: ...against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon...

Page 16: ...to release air from the gas lines Clogged burner ports See Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Clogged burner ports See Sealed Surface Burners section B...

Page 17: ...ft on the oven bottom after the Clean cycle Tap water was used in the Clean cycle Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth...

Page 18: ...Number W10123240 www maytag com broilerpan PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making popping noises Wet burner Allow it to dry Gas range noises during Bake and Broil operations The foll...

Page 19: ...ith published user operator or installation instructions 2 In home Instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accordan...

Page 20: ...e top right side of the oven door For assistance or service in the U S A call 1 800 688 9900 In Canada call 1 800 807 6777 If you need further assistance you can write to Maytag with any questions or...

Page 21: ...21 Notes...

Page 22: ...W11122603A SP PN W11133966A TM 2017 Used under license in Canada All rights reserved TM 2017 Utilis sous licence au Canada Tous droits r serv s 07 17 Printed in U S A...

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