9
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Before convection cooking,
position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■
When using more than one rack, position bakeware/cookware
on the racks to allow movement of the fan circulated air around
the food. See the “Positioning Racks and Bakeware” section.
■
If the oven is full, extra cooking time may be needed.
■
For optimal cooking results, do not cover food.
■
When roasting poultry and meat, use a broiler pan and grid. It is
not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
Convection Baking
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by 25°F
(15°C).
To Set Convect Bake:
1.
Press CONVECT until “CONVECT BAKE” is displayed.
2.
Press START for the selected oven.
3.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
4.
Press START for the selected oven. The oven will begin
preheating. There are two preheat modes on Convect Bake
function. Use Rapid Preheating when using a single rack only,
and use the standard Preheating when using multiple racks. It
is possible to switch between “Rapid Preheating” and
“Preheating” by pressing Start for the selected oven during the
preheating.
5.
Place the food in the oven and close the oven door when
preheat is completed.
6.
Press CANCEL for the selected oven when finished.
7.
Remove food from the oven.
NOTE:
The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing Start for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Broil
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1.
Place the food in the oven and close the oven door.
2.
Press CONVECT until “CONVECT BROIL” is displayed.
3.
Press START for the selected oven.
4.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5.
Press START for the selected oven.
6.
Press CANCEL for the selected oven when finished.
7.
Remove food from the oven.
Convection Roasting
When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than in conventional
cooking.
It is not necessary to preheat the oven for Convect Roast.
1.
Place the food in the oven and close the oven door.
2.
Press CONVECT until “CONVECT ROAST” is displayed.
3.
Press START for the selected oven.
4.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5.
Press START for the selected oven.
6.
Press CANCEL for the selected oven when finished.
7.
Remove food from the oven.
NOTE:
The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing Start for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
MEATS option.
1.
For Convection Recipe MEATS only: Place food in the oven and
close the oven door.
2.
Press CONVECT until “CONVECT RECIPE” is displayed.
3.
Press START for the selected oven.
4.
Press CONVECT to cycle between the options. Press START
for the selected oven to select the displayed option.
5.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
6.
Press the number keypads to enter the desired cook time, and
then press START for the selected oven. For MEATS and
OTHERS options only: The cook time will automatically be
adjusted to 80% of the time entered, and the adjusted cook
time will appear on the display, but temperature will not be
adjusted.
NOTE:
Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time. Place
food in the oven at appropriate time.
7.
For BAKED FOODS and OTHERS options only: The preheating
will start and once complete the unit will sound a tone. Place
the food in the oven and close the oven door.
8.
At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound and “Cooking
Complete” will appear in the text area. It's also possible to
press CANCEL for the selected oven to finish the cycle.
9.
Remove food from the oven.
A. Broiler grid
B. Broiler pan
A
B
