Maytag CFE9000B User Manual Download Page 13 | Manualshive

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Summary of Contents for CFE9000B

Page 1: ...The Controls 7 Using Ceramic Glass Surface 8 Using Your Oven 9 11 Baking and Roasting 9 Broiling 10 Programmed Oven Operations 10 11 Cleaning 12 15 Ceramic Glass Snrface 1 2 Manu_ Clean Oven select mo...

Page 2: ...to understand how your new electric range operates before you use it On the fonowing pages you will find information regarding the operation of your serial Number new range By following these instnlc...

Page 3: ...efore never be allowed to sit or stand NI _ _ _ _ l operating it on any part of the appliance b A t Flammable materials should not be stored in an oven or CAUTION Do not store items 1 YI _ on or near...

Page 4: ...ven when DO NOT TOUCH THE SURFACE OR OVEN cooking is completed ELEMENTS AREAS NEAR THE ELEMENTS OR It is normal for some parts of the cooktop especially THE INTERIOR SURFACES OF OVEN Elements areas su...

Page 5: ...ycle should be avoided teInperature A _n should be heard during the self clean cycle select This appliance has been tested for safe performance models If not cancel the cycle and call seiwieer Refer u...

Page 6: ...ammed the control correctly press the CANCEL the time of day clock has been set see Setting the pad and start over Clock page 6 the display will stop flashing and Pads The oven will automatically turn...

Page 7: ...el the See pages 12 13 or detailed in brmation on the self operation to set the dock clean _ atnre Press the CLOCK pad to recall the time of day when Broil Pad another ftmction is displayed Use this p...

Page 8: ...ng A surface Simple booklet indicator light on the control panel will turn on to alert you that one or more of the surface elements are on After a cooking operation be sure the elements and indicator...

Page 9: ...lement cycles area has cooled to maintain the selected heat setting To protect the ceramic glass to E it is not recommended to use the top as a work suHace as a Hot Surface Light cutting board or to c...

Page 10: ...n the displav _ cuts of meat 2 Press either the or pad onee and 350 will appear in the display Press the or pad until the desired oven temperature is displayed The word ON will light in the display th...

Page 11: ...meats to installed on a 208 volt circuit the well done stage to prevent excessive browning Broiling times may increase if LO is selected Allow the element to preheat for 3 4 minutes Broiling Chart Un...

Page 12: ...within 7 seconds af_ erentering the cook time the control will beep until another pad is pressed 000 will light in the display 7 Enter the oxen temperature by pressing the or 5 Enter the oven temperat...

Page 13: ...asives metal scouring pads cleansing powders soiled smoke and odor are common During the scouring cleaners or pads will scratch the eooktop cleaning process the kitchen should be well ventilated Chemi...

Page 14: ...urn out Some soil may leave a light gray powdery ash which can Setting the Controls for the Self Clean be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enoug...

Page 15: ...Soaking makes cleaning e tsier Cooktop C eanin_ Creme or Wait until cooktop has cooled before cleaning other products specially Gently apply cleaning agent with a non abrasive pad _brmulated for cera...

Page 16: ...stic finishes These cleaning agents will scratch or mar the finish To prevent staining or discoloration remove fat grease or acid tomato lemon vinegar milk fruit juice marinade soils immediately with...

Page 17: ...u have made the adjustment press the CANCEL pad to return to the time of day display Before replacing tile oven or panel light bulb Use your oven as you would normally diseonneet power to range Be sur...

Page 18: ...d See Cooking Made Oven door won t lock select models Simple booklet Are the proper controls set for the self dean cycle Are the surface element controls properly set See Self Clean instructions pages...

Page 19: ...ances are bro t into Canada due to transfer of residence from the United States to Canada Lhnited Parts Warranty Outside The United States Or Canada For two 2 years from the date of original retail pu...

Page 20: ...7 General _ps 6 Baking Pans 7 RackPositions 7 Pan Positions 7 Common Baking Problems and Causes 8 9 Roas _ing 10 _1 Roasting T_ps 10 Roasting Chart 11 Convection Bakingand Roasting 12 General Convecti...

Page 21: ...f construction size and the pan is not flat heat is not transferred as well material plus proper and food will cook unevenly and take longer To heat setting or flame determine the flatness of the bott...

Page 22: ...PanMaterial The pan material determines how evenly and quickly heat is transferred from the heat source to the pan bottom Some widely used pan materials are a...

Page 23: ...wer setting and Do not use oversized pans or pans that increaseto a higher one later if needed rest across two elements or burners There are many factors that affect the These may transfer heat to the...

Page 24: ...e the recom mended pan size Preheatthe oven if calledfor in the recipe or on the packagedirections Preheating is NOT necessary for roasting Selecting a temperature higher than the desired temperature...

Page 25: ...there rack in the middle ofthe oven Iffood are no measurements measure inside is placed on a rack toward the top of width and length of the pan the oven top browning may be too dark If food is placed...

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Page 28: ...allow self basting of the meat during roasting Cooking time for roasting is determined by the weight of the meat and the desired doneness Use ameat thermometer for best results Insert the ther mometer...

Page 29: ...ly cooked boneless Ham Half cook before eating Poultry Turkey unstuffed Turkey Breast Chicken Fryer Chicken Roaster Lamb Leg boneless Whole Leg Cookingtimesa_e_oximat trodmayvaWdependi_gon the s_ of t...

Page 30: ...d often in more even top when baked with the regular con ventional baking method shorter cooking times at lower tempera Roasting tures and with the flexibility of using Convection roasting in most cas...

Page 31: ...ers the food in front of 25 when using convection heat the convection fan which improves air circulation and browning If pans are Refer to the Roasting Chart on page too long to place front to back ce...

Page 32: ...eat after cooking Salt tends to draw distance between the juices out of the meat and delay browning food and the heat Use the broiler pen supplied with your oven It is source and the cooking designed...

Page 33: ...source will de crease spattering and smoking When broiling in an electric oven the door should be opened to the broil stop position about 4 When broil ing with e gas oven the door should be closed If...

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