Maytag 8113P655-60 Use And Care Manual Download Page 19

18

Oven Light

Press the 

Oven Light

 switch on the control panel to

turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. 

Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Vent

When the oven is in use, the area near the vent may become
hot enough to cause burns. Never block the vent opening.

CAUTION

Oven Racks

Do not

 attempt to change the rack position when the oven

is hot.

Do not 

use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-
stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop
position.

2. Lift up on the front of the rack

and pull out.

Half Rack Accessory

A half rack, to increase oven
capacity, is available as an accessory.
It fits in the left, upper portion of the
oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the “HALFRACK”
Accessory Kit or call 1-800-688-8408.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil
on the oven bottom.  Baking results will be affected and
damage may occur to the oven bottom.

Rack Positions

RACK 5 

(highest

position): Used for
toasting bread or
broiling thin, non-fatty
foods.

RACK 4

:  Used for

most broiling.

RACK 3

: Used for most

baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.

RACK 2: 

Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies.

RACK 1: 

Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:
Two rack:

  Use rack positions 2 and 4, or 1 and 4.

• Be sure the drip bowl in the vent location

has a hole in the center.  

Do not

 cover

the drip bowl with aluminum foil.

OVEN VENT

OPENING

OVEN VENT

Summary of Contents for 8113P655-60

Page 1: ...Elements Table of Contents Oven Cooking 11 18 Manual Clean Oven Controls Clock Baking Timer Broiling Manual Clean Oven Knob Control Baking Broiling Self Clean Oven Controls Clock Timer Baking Keep Wa...

Page 2: ...s guide To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the appliance before operating it Keep area around appliance clear and free from combustible materials Flammable...

Page 3: ...gh they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or inte...

Page 4: ...due to overheated cooking oil fat margarine and overheated non stick cookware may be equally harmful Never let a pan boil dry as this could damage the utensil and the appliance Cooktop NEVER leave su...

Page 5: ...n cycle The gasket is the seal around the oven door and window 4 To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle 5 W...

Page 6: ...Press the Clean pad CLEAN will flash 4 Press the More or Less pad CL M Medium Soil 3 hours is displayed Sounds As the oven heats you may hear sounds of metal parts expanding and contracting This is n...

Page 7: ...or milk based foods as soon as possible with soap and water If the spill is not wiped up it may discolor the porcelain To make cleaning easier remove the oven door if desired See Maintenance section o...

Page 8: ...arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not...

Page 9: ...in Sabbath Mode See page 16 Clock indicator words and or lights operate but oven does not heat Oven may be set for a Cook Hold or delay function The Control Lock may have been set See page 13 Baking r...

Page 10: ...liance There are no beeps and no display Control may be in Sabbath Mode select models See page 16 SAb flashing and then displayed continuously Oven is in Sabbath Mode To cancel press and hold the Cloc...

Page 11: ...688 8408 Canada to order Clean frequently See page 6 TERMINALS BEFORE COOKING Always place a pan on the surface unit before you turn it on To prevent damage to range never operate surface unit withou...

Page 12: ...CANCEL Cancels all operations except Timer and Clock More or Enters or changes time oven temperature Less Sets HI or LO broil Important Four seconds after pressing the More or Less pad the time or tem...

Page 13: ...try Self Clean Oven Control select models Using the Touchpads Press the desired pad Press the More or Less pad to enter time or temperature A beep will sound when any pad is touched A double beep will...

Page 14: ...ontinue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer To canc...

Page 15: ...ppears in the display To cancel Cook Hold at any time Press the CANCEL pad Remove food from oven CAUTION Do not use delayed baking for highly perishable foods such as dairy products pork poultry or se...

Page 16: ...foods from drying cover loosely with foil or a lid To warm dinner rolls cover rolls loosely with foil and place in oven press Keep Warm and More pads to set 170 F warm for 12 15 minutes To warm plates...

Page 17: ...for accuracy at the factory It is normal to notice some baking or browning differences between a new oven and an old one As ranges get older the oven temperature can shift You may adjust the oven temp...

Page 18: ...nger when the lower broiling temperature is selected 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place food in the oven Leave oven door open about four inches the...

Page 19: ...r a vegetable dish when a large roaster is on the lower rack Contact your dealer for the HALFRACK Accessory Kit or call 1 800 688 8408 To replace 1 Place rack on the rack support in the oven 2 Tilt th...

Page 20: ...ned by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You...

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