14
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.
RACK 2:
Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.
RACK 1:
Used for roasting large cuts of meat and poultry.
Oven Bottom:
Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING:
Two
rack:
Use rack positions 2 and 5.
Oven Cooking
