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Wipe the oven and the accessories with a damp cloth and dry them.
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Fully unwind the power cord and plug it in the power socket.
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Set the function control to .
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Set the temperature to 250°C. Use the timer to let the appliance run (without
any food or accessories in it) for about 15 minutes.
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If the unit is used for the first time, it may slightly emit smell and smoke. This
is normal and only lasts for a short time. Make sure to use the appliance in a
well ventilated area.
•
3. USING THE OVEN
3.1 Cooking tips
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When baking or grilling, it is advisable to always pre-heat the oven to the
desired temperature, to get the best possible cooking results.
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Oil the grilled exterior before placing food in the oven to be grilled.
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Place the baking tray under the wire rack in order to avoid oil dropping down
to the bottom and bottom heater.
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If the food to be cooked is oily or greasy, you can use two pieces of
oil-aluminum foils. Place one piece on the baking tray and use the other
piece to cover the foods. This avoids oil/grease splashing during cooking.
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About convection cooking
Convection cooking combines hot air movement by means of a fan with the
regular features(grill, bake, toast, etc.). Convection cooking provides faster
cooking in many cases than regular radiant types electric oven. The fan
gently sends air to every area of the food, quickly browning, crisping and
sealing in moisture and flavor. It produces more even temperature all around
the food by air movement, so that food cooks/bakes/grills evenly versus the
normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep
the kitchen cooler. Convection air is superheated and it circulates around the
food so it cooks food significantly faster than conventional ovens.
3.2 Keeping food warm
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Set the function selector knob to position or (with convection).
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Set the temperature to 100°C.
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Insert the wire rack, and place the food on top of it.
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If the food needs to be kept warm for longer than 20~30 minutes, it should be
covered with tinfoil, to prevent it from becoming too dry.
Do not leave the food in the oven for a long time as it may become too dry!
3.3 Baking
This function is ideal for flans, fruit puddings, quiche, pies, etc.
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Insert the wire rack to the bottom position.
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Turn the function selector knob to position or (with convection).
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Set the thermostat at required temperature.
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Set the timer knob to the required cooking time.
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Wait for the oven to reach the set temperature, then put the food in.
