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- Set the thermostat at required temperature.
- Set the timer knob to the required cooking time.
- Wait for the oven to reach the set temperature (the pilot lights goes off), then put the
food in.
- If cooking is completed before the end of the set manually turn the timer knob to
position “0”.
z
Traditional oven cooking
- This function is ideal for cooking great pizzas, lasagne, first courses au gratin, small
fowl, all types of fish, stuffed vegetables au gratin and some types of cakes.
- Insert the wire rack in the oven.
- Turn the function selector knob to position
- Set the thermostat at required temperature.
- Set the timer knob to the required cooking time
- Wait for the oven to reach the set temperature (the pilot lights goes off), then put the
food in.
-If cooking is completed before the end of the set manually turn the timer knob to
position “0”.
z
Grilling
-This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In
addition, this function may be used for browning foods: coquilles saint-jacques, etc.
-
Insert the wire rack to the top position and the dripping tray on to the bottom heating
element. We suggest pouring two glasses of water into the dripping tray so as to avoid
smoke and bad resulting from burning fat, and for easy in cleaning.
-Set the function selector knob to position . .
-Set the thermostat at required temperature.
-Set the timer knob to the required cooking time.
-Preheat the oven for about 5 minutes, with the door slightly ajar,
-Place the food on the wire rack, and close the door, leaving it ajar, and remember to turn
the food half way through cooking.
-If cooking is completed before the end of the set manually turn the timer knob to
position “o”.
z
Convection oven cooking (if fitted)
- This function is ideal for cooking great savoury pies, all types of meat-based main
dishes(apart from small fowl), roast potatoes and cakes in general. It is also suitable
for simultaneous cooking on two different levels.
- Insert the wire rack to the oven.
- Turn the function selector knob to position
- Set the thermostat at required temperatures.
- Set the timer knob to the desired time setting.
- Wait for the oven to reach the set temperature (the pilot light goes off), then put the
food in.
- - If cooking is completed before the end of the set manually turn the timer knob to
position “0”.
Care and Cleaning:
- Allow appliance to cool completely before cleaning. Unplug cord from the outlet.
- The turnspit mount, dripping tray, wire back, barbecue tray and other accessories
contact with food directly can be washed as other kitchen ware, either by hand or in
the dishwasher. Before use please make sure everything is dry.
- To clean the outside surface always use a moist sponge. Avoid using abrasive products
that could damage the finishing. Ensure water or soap does not penetrate the inside of
the oven through the vents positioned on to of the oven.
- Never immerse the appliance in water.
-To clean the inside aluminum walls never use aluminum-corrosive products (spray
detergents) and never scrape the walls with sharp or pointed objects.
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