ATTENTION! Do not place hot or even warm products into containers for
storage.
PRELIMINARY PREPARING OF THE FRUITS
Preliminary preparing of the fruits saves its natural color, taste and flavor.
Below you can see some useful recommendations how is better to prepare
fruits for drying:
Take 1
／
4 glass of juice (natural preferably).Remember that the juice, which
you take, should correspond to the fruit which you prepare .For example for
preparing apples you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed
fruits, (see “table of preparing the fruits for drying” into prepared liquid for 2
hours.
TABLE OF PREPARING THE FRUITS FOR FRYING
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Apricot
Slice it and take out
the pit
Soft
13-23
Orange peel
Cut it to long stripes
Fragile
8-16
Pine apple(fresh)
Peel it and slice into
pieces or square parts
Hard
8-16
Pine
apple(tinned)
Pour out the juice and
dry it
Soft
8-16
Banana
Peel it and slice to
round pieces(3-4mm
thickness)
Crispy
8-16
Grapes
No need to cut it
Soft
8-16
Cherry
It is not necessary to
take out the pit(you
can take it out when
cherry is half-dried)
Pear
Peel it and slice
Soft
8-16
Fig
Slice it
Hard
8-26
Cranberry
No need to cut
Soft
8-16
peach
Cut into 2 pieces and
take out the pit when
the fruits is half-dried
Soft
8-16
