EN
18
prox. 5 – 10 minutes. It is then ready
to be used again.
L
For the best results, we recom-
mend that before processing food
you cut it up roughly and remove
bones and tendons from meat.
Connecting the Device, Switching
On / Off and Reverse Mode
1. Fully unwind the connecting cable
and connect it to a plug socket.
2. To switch on the device, flip the
ON / 0 / R
switch (
19
) to the
ON
posi-
tion.
3. To switch it off,
move the
ON / 0 / R
switch to the
0
position.
•
If food is blocking the device, move
the
ON / 0 / R
switch to the
R
(Re-
verse) position for a few seconds so
that the food causing the blockage
can be dislodged. Then switch off the
device and pull the mains plug from
the plug socket before any food resi-
dues which are stuck are removed.
Please Note!
■
Never move the
ON / 0 / R
switch
to the
R
(Reverse) position while the
device is operating. Always flip the
switch to the
0
position first and wait
until the motor has come to a com-
plete standstill before it is moved to
the
R
(Reverse) position.
Chopping Up Meat and Fish
1. Assemble the device (see “Assem-
bling the Device” – “Basic Accesso-
ries” and “Accessory for Chopping Up
and Making Sausages”).
2. Place a bowl beneath the mincing
attachment to capture the chopped-
up food.
3. Switch on the device.
4. Place the food in the feed chute and
push it through bit by bit using the
plunger.
5. Switch off the device and pull the
mains plug out of the plug socket.
Making Sausages
1. Assemble the device (see “Assem-
bling the Device” – “Basic Accesso-
ries” and “Accessory for Chopping Up
and Making Sausages”).
2. Fully unwind the connecting cable
and connect it to a plug socket.
3. Place a bowl beneath the mincing
attachment to capture the chopped-
up food.
4. Select a sausage casing (e.g. artificial
or natural gut) and stretch it over the
sausage spout.
5. Switch on the device.
6. Place the food in the feed chute and
push it through bit by bit using the
plunger.
7. Allow the filling to run into the sau-
sage spout. When you do this, make
sure that it is not overfilled.
8. Switch off the device and pull the
mains plug out of the plug socket.
9. Finally twist the sausage casing to
shape little individual sausages.
Making Kebbe
Kebbe meatballs are a traditional dish
from the Middle East: It features fried
croquettes made from lamb and bulgur
wheat with a mince filling. Below you will
find a sample recipe for how to make
kebbe:
Prepare the pastry
Ingredients:
500 g of lamb or low-fat mutton, cut into
strips
500 g of bulgur wheat, washed and
drained
1 small onion, finely chopped