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ENGLISH
remove it from the process chamber by the
handle (9).
Note: The handle (9) has a big grip for the back-
ing tray (10) and a small grip for the rack (11).
Attention! Unit surfaces and accessories get
very hot during operation! Use the kitchen
gloves, potholders and the handle (9).
COOKING PRODUCTS
–
Put the products on the rack (11) or the bak-
ing tray (10).
Note: When using the rack (11) place the bak-
ing tray (10) under it to collect fat, liquid or
crumbs.
–
Close the door (2).
–
Insert the power plug into the mains socket.
–
Set the temperature for cooking using the
control knob «TEMPERATURE» (5).
Notes: Small process chamber quickly reaches
the required temperature.
–
When baking bread, cakes and pies, set the
temperature 100С-150С degrees lower than
given in the recipe.
–
Using the switch «FUNCTIONS» (7) select the
required operation mode:
–
grill (the upper heating element is
switched on);
–
roasting (the lower heating element is
switched on);
–
roasting/grill (both heating elements are
switched on).
–
Using the “TIMER» knob (8) set the cook-
ing time. To set the cooking time turn the
«TIMER» knob (8) to the right, the mini-oven
will be switched to cooking mode, and the
indicator (6) will light up. After the preset
time is up, the unit will be switched off, and
you’ll hear a sound signal, the indicator (6)
will go out.
Notes: to set the cooking time less than 7 min-
utes turn the knob (8) to the right to the mark
«20» and then to the left, setting the required
operation duration.
–
Cooking duration depends on weight, quality
and thickness of the used products, there-
fore set the shortest cooking duration which
can be increased if necessary.
–
To switch the mini-oven off, set the «TIMER»
knob (8) to the «OFF» position.
Note: the light indicator (6) means that the unit
is switched on (cooking mode).
Attention! Do not leave operating unit unat-
tended and watch the process of cooking.
–
Upon finishing cooking, switch the unit off
and unplug it.
–
Open the door (2) taking it by the han-
dle (3) and carefully remove the products
using the oven mittens, pot holders or the
handle (9).
–
Let the unit cool down and clean it.
CLEANING AND CARE
•
Switch the mini-oven off and unplug it before
cleaning.
•
Provide that water does not get on the con-
trol panel. Wipe the outer surfaces of the
unit body with a damp cloth and then wipe
it dry.
•
Keep the oven cavity clean. When food rem-
nants or splatters stick to the unit walls,
remove them carefully using a damp cloth.
•
If the process chamber is very dirty you can
remove dirt with a soft detergent.
•
Do not use abrasives and wire brushes to
clean inner and outer surfaces of the roaster.
Hard agents scratch the glass door which
can lead to its breakage.
•
Keep the mini-oven door clean. Provide that
no crumbs and food remnants accumulate
between the door and the front panel of the
oven.
•
Provide that no water or detergent gets into
the air and steam openings of the unit.
•
Keep the heating elements clean; remove the
dirt with a damp cloth.
•
Regularly clean the ventilation openings on
the unit body from dust and dirt, to clean the
ventilation openings of the unit use a vacuum
cleaner with a corresponding attachment.
•
Wash the rack (11), the baking tray (10) and
the handle (9) in warm water with a neutral
detergent.
STORAGE
•
Clean the unit before taking it away for stor-
age.
•
Keep the unit out of reach of children and dis-
abled persons.
TECHNICAL SPECIFICATIONS
Supply voltage: 220-240 V ~ 50-60 Hz
Maximum power consumption: 1200 W
Process chamber capacity: 18 L
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