ENGLISH
MAKING WAFFLES
•
Install the forms (8) into the unit. To do this
match the ledges on the forms (8) with the
grooves on the upper or lower lid, press on
the form (8) until the clamp (6) clicking. Fix
the second form (8).
•
Insert the power plug into the mains socket;
the indicators (1, 2) will light up.
•
When the preset temperature is reached the
indicator (2) will go out, now you can start
making waffles.
Attention! During the operation the frying plates
and the unit body heat up strongly; do not touch
hot surfaces to avoid burns. Do not touch the
unit body with bare hands. Put on thermal pro-
tective potholders.
•
Lift the upper lid up taking it by the handle
(3).
•
Carefully pour the required amount of pre-
liminarily made liquid dough (see the recipes)
into the lower form (8).
•
Lower the upper lid and press the forms
together (8) for even distribution of dough,
close the clamp (4).
ATTENTION!
–
Excess dough amount can prevent pressing
the upper and the lower lids together, in this
case it is necessary to remove the surplus
dough and press the lids together.
•
Beware of steam output from gaps between
the lids, keep your hands and open parts
of your body away from the edges of lids to
avoid burns.
•
During the operation the indicator (2) will
periodically go out and light up again, indi-
cating that the preset temperature of the
baking forms (8) is maintained.
•
Approximately in 3-4 minutes check the read-
iness of the waffles, open the clamp (4) and
lift the upper lid by the handle (3). Beware
of the outgoing steam. If the waffles are not
ready yet, close the unit and wait for a while.
•
When the waffles get golden remove them
carefully using a plastic or a wooden spatula.
ATTENTION!
–
Take the waffles out of the unit right after you
made them. Keeping waffles in the operating
unit for a long time can burn them.
Note: cooking time can vary depending on the
ingredients used.
•
Do not use sharp or metal objects (knives,
metal spatulas etc.) to remove waffles from
the forms (8), as this can damage the non-
stick coating of the forms (8).
•
When you finish baking waffles, disconnect
the unit from the mains, to do this take the
plug out of the socket. Leave the unit opened
and let it cool down.
USING THE UNIT AS A GRIDDLE PLATE
•
Install the plates for grill frying (5). To do this
match the ledges on the frying plates (5) with
the grooves on the upper or lower lid, press
on the frying plate (5) until the clamp (6)
clicking. Fix the second plate (5).
•
Insert the power plug into the mains socket;
the indicators (1, 2) will light up.
•
When the preset temperature is reached the
indicator (2) will go out, now you can start
frying.
•
Lift the upper lid up taking it by the handle (3).
•
Carefully put the products on the lower frying
plate (5). Avoid getting burns by splashing
liquids or fat.
•
Taking the upper plate (5) by the handle (3)
lower it on the products, close the clamp (4).
Attention! During the operation the frying plates
and the unit body heat up strongly; do not touch
hot surfaces to avoid burns. Do not touch the
unit body with bare hands. Put on thermal pro-
tective potholders.
•
When the products are ready open the clamp
(4), take the upper lid by the handle (3) and
lift it up.
•
Put the cooked products into a suitable con-
tainer with a plastic or wooden spatula.
•
When using the unit as a grill for the second
time move the upper frying plate down on the
lower one, wait for some time until the plates
reach the preset temperature and then you
can continue cooking.
•
Be careful and beware of the steam outgoing
from the gaps between the lids. Keep your
hands and other open parts of your body
away from the lids.
•
Do not use the unit for defrosting and cook-
ing frozen food.
•
Do not cook meat with large bones.
•
Frying time depends on the products used.
•
Before eating make sure that the food is
cooked through.
ATTENTION!
•
Take the products out of the unit right after
cooking; keeping products in the operating
unit for a long time can cause their ignition.
IM MW-1561.indd 11
11.05.2018 16:35:11
