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CLEANING AND MAINTENANCE
Maintenance and repairs should only be done by a certified technician.
Regularly replace the old (dirty) frying oil with fresh new oil. Either remove the oil reservoir from
the casing to dispose of the dirty oil, or use the handy tap to drain the oil (depending on the model).
Regularly check and clean the appliance, its parts and accessories.
Regularly check the power plug and power cable for damage. If either is damaged do not use the
appliance. Instead, have it repaired by a certified electrical engineer.
Always switch off and disconnect the power supply before cleaning or maintenance.
Make sure the appliance and oil has cooled down completely before cleaning or maintenace.
For easier cleaning, lift and remove the electrical box with heating elements from the main body.
Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning
agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a
mild and food-safe cleaning product instead.
Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to
the machine.
Never hose down the machine or immerse it in water or any other liquid, instead wipe the exterior
with a damp cloth. Do not use a steamer to clean the appliance.
Never let the power cable or power plug get wet or damp.
Clean parts and accessories using a soft brush or cloth and warm water with a mild (food-safe)
detergent. Do not clean the parts or accessories in a dishwasher unless this is specifically mentioned
to be possible. Rinse under tap to remove soap residue. Wipe down the exterior with a damp cloth.
Always dry the appliance, parts and accessories after cleaning using a soft cloth.
STORAGE
Make sure the appliance is cleaned properly before storage.
Coil up the power cable and put it away.
Store in a cool and dry place.
DISCARDING
When discarding the appliance, do so in compliance with local, state and national regulations.
