HOW TO USE
Pre-heating the appliance helps. Turn on the unit, the red light will come on and will switch to
green when it is ready. Throughout the cooking process, the green light will switch on & off, based
on the thermostat maintain the heat. The thermostat knob can be adjusted to suit: if doing steak,
place on high for 3-4 minutes each side, then lower the temperature a bit. For thick slices bagels,
you will need a higher temperature setting compared to thin slice breads. Breads with higher
sugar content will brown quicker. To remove food off the plates, use a plastic spatula to avoid
scratching the non-stick surface.
HINTS
Butter or margarine can be used on the outside of bread before toasting, but this is not essential.
The top lid can be lowered to sit directly on top of what is being grilled or toasted, or you can
adjust the height of the top plate to sit just above (without squashing the contents).
CARE & CLEANING
1. Remove plug from outlet.
2. Allow unit to cool down.
3. Wipe the cooking plates with a sponge or damp cloth. For stubborn spots, cover with a
small amount of cooking oil and leave on for several minutes.
4. Remove with a paper towel.
5. Wipe the outside of the unit with a damp cloth and dry.
STORAGE
1. Close the grill.
2. Lift the locking clip and snap it closed over the handle.
3. Stand the unit up so that the Handle faces upwards. Wrap the cord around the legs, tilting
the unit so that the cord can be also be wrapped around the bottom legs.
4. Store in the upright position.
NOTE:
DO NOT USE ABBRASIVES OR METAL UTENSILS ON THE UNIT.
NOTE:
NEVER IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID.
NOTE:
Do not operate any product with a damaged cord or plug, or after the product
malfunctions, or is dropped or appears damaged in any way. Return the complete product
to the place of purchase for inspection, repair or replacement.
