USING YOUR APPLIANCE
Please familiarize yourself with the following oven functions and accessories prior to first
use.
Temperature Control
: choose the desired temperature from 100°C - 250°C for
baking, grilling, broiling or toasting.
Timer Control
:
when you activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. The timer bell will ring at the end of the
programmed time.
Heating Control:
There are four stages switch function to select from.
Stage 1 =
OFF
(Heating elements NOT working, while hot plates can be turned on
via rocker switch)
Stage 2 =
Upper heater
(only upper 2 heating elements working)
Stage 3 =
Lower heater
(only lower 2 heating elements working)
Stage 4 =
Upper & Lower heater
(upper & lower 4 heating elements working)
Neon Lamp:
Choose the desired function and the neon lamp will correspondingly
light up.
Hot Plates:
Press the left red rocker switch to turn on the left (bigger) hot plate; do
the right one to turn on the right (smaller) hot plate.
Please note that the oven cannot work with hot plates simultaneously.
Baking Tray:
For use in broiling and roasting meat, poultry, fish and various foods.
Can also be used when using the rotisserie handle to catch the drippings.
Tray Handle:
Allows you to pick up the wire rack, and baking tray when they are hot.
Wire Rack:
Allows you to place food, snacks on it when cooking.
CAUTION: ALWAYS USE EXTREME CARE WHEN REMOVING THE BAKE TRAY,
WIRE RACK OR ANY HOT CONTAINER FROM THE HOT OVEN. ALWAYS USE THE TRAY
HANDLE, OR OVEN MITTS WHEN REMOVING HOT ITEMS FROM THE OVEN. ALWAYS
PLACE THE HOT ITEM ON A HEAT RESISTANT MAT ON A FLAT SURFACE.
NOTE: ALL ROASTING TIMES ARE BASED ON MEATS AT REFRIGERATOR TEMPERATURE.
FROZEN MEATS MAY TAKE CONSIDERABLY LONGER. THEREFORE, USE OF A MEAT
THERMOMETER IS HIGHLY RECOMMENDED.
