7.
Press down the switch. The “COOK” light will turn “ON” and the rice will start to cook.
-
If the switch knob failed to push down, the “WARM” light will turn “ON”, the
rice will not be cooked.
8.
When cooking is completed, the switch will pop-up and a click sound will be heard, and
the light will turn to “WARM” position.
DO NOT LEAVE YOUR RICE COOKER IN THE WARMING CYCLE FOR
MORE THAN 5 HOURS
9.
To ensure rice stays light and fluffy, open the lid and turn rice over with the spatula
provided (use the spatula supplied with this unit to avoid scratches). Close the lid and
allow the rice to stand for 10-15 minutes before serving. This allows any excess
moisture to be absorbed, resulting in a fluffier rice texture.
ALWAYS LIFT THE GLASS LID AWAY FROM YOU TO AVOID THE HEAD
OF THE STEAM ESCAPING FROM THE LID
10.
Unplug the unit after every use.
FOOD WARMING:
1. Place food inside inner pot or leave cooked rice in the inner pot.
2.
Leave the unit in “WARM” position.
RICE COOKING TABLES
The rice measuring cup provided with your rice cooker is used in the following tables.
The measuring cup is not a standard metric measuring cup.
1 measuring cup is equal to 140g of uncooked rice and 185ml of water.
1 Australian Standard Metric Measuring cup is equal to 200g of uncooked rice
If your measuring cup is lost or misplaced, use another cup but maintain the
same cooking ratios and ensure you do not exceed the 5 cup maximum line in
the removable cooking bowl:
White Rice = 1 cup water: 1 cup rice
Brown Rice = 11/2 cups water: 1 cup rice
WHITE RICE
BROWN RICE
