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IMPORTANT SAFEGUARDS

 

 
When using pressure cookers, basic safety precautions should always be followed: 

1. Read 

all 

instructions before operation. 

2.  Do not operate while unattended. 
3.  Do not touch hot surfaces. Use handles or knobs. 
4.  Close supervision is necessary when the pressure cooker is used near children. 
5.  DO NOT allow children to operate under any circumstance. 
6.  Do not place the pressure cooker in a heated oven. 
7.  Extreme caution must be used when moving a pressure cooker containing hot liquids. 
8.  Do not use pressure cooker for other than intended use. 
9.  Never immerse product in water or other liquids. 
10.  This appliance cooks under pressure. Improper use may result in injury. 
11.  Make certain unit is properly closed before operating. See 

Operating Instructions.

 

12.  Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such 

as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a 
risk of clogging the vent pipe and developing excess pressure.  Failure to follow this 
procedure can result in injury to person(s) and/or damage to the unit. 

13.  Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal 

or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, 
and sputter, and clog the pressure release device (steam vent). These foods should 
not be cooked in a pressure cooker. 

14.  When the normal operating pressure is reached, turn the heat down so all the liquid 

which creates the steam does not evaporate. 

15.  Always check the pressure release devices for clogging before use. 
16.  Do not open the pressure cooker until the unit has cooled and all internal pressure 

has been released. If the handles are difficult to push apart, this indicates that the 
cooker is still pressurized – do not force it open. Any pressure in the cooker can be 
hazardous. See 

Operating Instructions.

″ 

 

17.  Do not use this pressure cooker for pressure frying with oil. 
18.  DO NOT place the product near flammable materials or use in a humid environment.   
19.  DO NOT damage the Seal Belt and DO NOT replace it with anything other than the 

replacement belt designated for this unit. 

20.  DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces.  If 

the Steel Ring is damaged (2), please stop using immediately and replace the Lid. 

21.  Clean the Filter (20) regularly to keep the cooker clean and ensure proper operation. 
22.  NEVER use additional weight on the Pressure Limiting Valve (3) or replace the 

Pressure Limiting Valve (3) with anything not intended for use with this unit. 

23.  The surface of contact between the Inner Pot (8) and the Electronic Heater (18) 

should always be clean.  DO NOT use the Inner Pot with other heating sources.  DO 
NOT replace the Inner Pot with a container other than what is recommended by the 
manufacturer. 

24.  The Inner Pot consists of a non-stick layer surface.  To avoid scratching the non-stick 

surface, please use wooden or plastic utensils. 

25.  Food should not be kept warm for more than 24 hours in order to maintain the 

freshness of the food.  The pressure cooker should not be used for more than 6 
hours continuously.  Serious Injury and/or damage may occur if any safeguards are 
ignored. 

 
 
 
 

 
26.  If steam releases around the Lid (2) during the cooking process, please unplug from 

the power supply immediately, let cool, remove contents and return the product to the 
manufacturer for exchange or repair.  The Pressure Discharging Device has 
activated.  This is a safeguard to alert the user that the Pressure Limiting Device is 
malfunctioning. 

27.  If there is any malfunction of the cooker during the cooking process, please stop 

using the device and return to the manufacturer for repair or exchange. 

28.  DO NOT disassemble the product, or replace parts with parts not intended for this 

unit. 

 
 

SAVE THESE INSTRUCTIONS 

 

FOR HOUSEHOLD USE ONLY 

 

SAFETY WARNING:  

There is a potential risk of fire, electric shock or injury to persons if 

the product is not used as instructed.  Protection against electric shock is assured only if 
the main power cord is connected to a properly grounded 110-120V | 50/60Hz power 
receptacle. 

 

This product is to be used in an indoor environment only and is not intended for 
commercial use.  Dry locations only. 

 

All parts and accessories for this appliance must be used properly according to the 
instructions.  All parts and accessories must be the original provided from 
manufacturer.  All other parts or accessories that is not intended for use with this 
appliance is strictly prohibited. 

 

The use of an extension cord, power adapter or other electric devices is not 
recommended due to possibility of short circuit. 

 
 

 

 

 

LCD ERROR INDICATOR 

Indicator Code 

Problems/Causes 

E1 

Open Circuit of the Sensor 

E2 

Short Circuit of the Sensor 

E3 Overheating 
E4 Signal 

Switch 

Malfunction 

 
 
 
 
 
 
 
 

 
 

Summary of Contents for Elite Platinum EPC-607

Page 1: ...t current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from...

Page 2: ...ately and replace the Lid 21 Clean the Filter 20 regularly to keep the cooker clean and ensure proper operation 22 NEVER use additional weight on the Pressure Limiting Valve 3 or replace the Pressure...

Page 3: ...d needs in addition to the Pre Set menu A timer allows the user to preset the cooking time up to 9 hours When the timer is set the count down will start By the end of the countdown the cooker will sta...

Page 4: ...Lid position and pull it upwards in a slanted position which leads to a height of 10cm between the Lid and the upper edge of the cooker Figure 11 Align the Lid s Sliding Valve 7 to the pressure cooker...

Page 5: ...0 6 Choose the desired Menu Button Press the Menu Button the indicator light will illuminate The pressure cooker will begin to operate There is no need to press the START button 7 When proper pressure...

Page 6: ...to increase the timer by 1 hour increments indicated on the LCD screen The maximum Preset period is 9 hours After 9 hours the timer will start a new cycle The time that displays on the LCD screen sho...

Page 7: ...Always use canning supplies specifically manufactured for canning purposes It is recommended to use mason jars that are 24 ounces or smaller Do not stack jars on top of each other This pressure cooke...

Page 8: ...lt up enough pressure the red display will change to a letter P This is the time the unit will start cooking the food This may take up to 5 minutes The unit will then start to cool down and de pressur...

Page 9: ...cooking time exceeds 15 minutes use 2 cups of liquid If weight of meat or poultry is 3lbs use 3 cups of liquid Preserved or salted meats should be immersed in water Cooking times for meat and poultry...

Page 10: ...beans or legumes Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add salt until after cooking Let pressure drop naturally after cooking Cooking times may vary ac...

Page 11: ...pepper through cardamom in a food processor until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt pepper then brown over heat Follow the Browning S...

Page 12: ...bay leaves Serve chicken and sauce over jasmine rice TUSCAN LAMB SHANK SERVES 5 Ingredients 3 4 cup dried great northern beans 3 1 4 cups water divided 3 lbs lamb shanks about 2 large shanks 2 tablesp...

Page 13: ...g is complete use the Quick or Natural release method and remove the lid Remove dish using a removing utensil tool Slice and serve SWEET SOUR BEEF SPARERIBS SERVES 4 Ingredients 3 tablespoons vegetabl...

Page 14: ...ing Lock the lid in place and press the SOUP STEW button When cooking is complete use the Quick or Natural release method and remove the lid Add cilantro and salt to taste Place cheese and tortilla ch...

Page 15: ...sor until smooth Spoon 4 tablespoons of the pur e on four dessert dishes or shallow bowls Place a pear upright in the center or each dish Spoon some syrup over the pears Dribble 1 tablespoon of cream...

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