COOKING REFERENCE CHART
Cook all of your favorite meats, fish, poultry, and veggie dishes using the Countertop
Electric Grill. Cooking time may vary due to differences in sizing and thickness of food
and may also need adjustment based on how well you prefer your food to be cooked.
Please use the table below for suggested internal temperatures for meats, fish, and
poultry. Cook accordingly.
(Source: www.fda.gov)
NOTE: The use of a food thermometer when grilling is recommended.
Minimum Internal Temperature & Rest Time
Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures.
Food
Internal Temperature (in °F)
Chicken Breasts
165°
Steaks
145° (allow to rest for at least 3 minutes)
Fish Fillets
145° (or until opaque/milky white)
Hamburgers
160°
Shrimp
145° (or until opaque/milky white)
Pork
145° (allow to rest for at least 3 minutes)
Grilling Time Chart
Food
Temperature Setting
(in °F)
Approximate
Grilling Time*
Beef
Steaks, ¾
‑
inch thick
(medium rare)
(medium)
Hamburger
400°
400°
400°
10 – 14 minutes
14 – 18 minutes
14 – 16 minutes
Chicken**
Breast, boneless/skinless
(pound to even thickness)
400°
12 – 18 minutes
Fish and Seafood
Fillet or steak, 1-inch thick
Shrimp
400°
400°
8 – 12 minutes
4 – 6 minute
Kabobs
Beef (medium)
Vegetable
400°
400°
8 – 10 minutes
8 – 12 minute
Lamb chops, ¾-inch thick
(medium)
400°
14 – 18 minutes
Pork Chops, ¾-inch thick
Boneless
With bone
400°
400°
12 – 15 minutes
14 – 16 minute
Sausage
Precooked
Uncooked
325° ~ 350°
400°
8 – 10 minutes
12 – 15 minute
Veal, ¾-inch thick (medium)
Boneless
400°
8 – 10 minutes
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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