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HOW TO USE
(cont.)
14. Empty the contents of the Cooking Pan (7) into a bowl or
onto a plate using non-metallic utensils.
NOTE: Wooden, heat-proof silicone or nylon utensils are
recommended for use with this air fryer. Metal utensils may scratch
the nonstick coating.
15. Turn off the Power Switch (11) and unplug the Power Cord
(12) from wall outlet.
HELPFUL TIPS
•
Suggested cooking times and temperatures will vary
depending on the quantity of ingredients used. The cook-
ing pan has a nonstick coating, so it is not necessary to
add additional oil to every dish. Keep in mind that it is best
practice to season foods after they have been cooked to
avoid scorching your dish.
•
Use the table on the next page to help select the best
settings for the ingredients you’re preparing. Please not
that this is only a guide; you will need to ensure your food
is properly cooked before serving.
•
Save time and energy by toasting bagels, croissants, bread
slices, French rolls and more. Set the temperature to 212°F
and toast until desired darkness is achieved.
COOKING TIME CHART
INGREDIENTS
QUANTITY
(ounces)
TIME
(minutes)
TEMP.
(
°F)
STIR
NOTES
POTATOES
Thin frozen
fries
15 ~ 25
12-16
392
STIR
Thick frozen
fries
15 ~ 25
14-20
392
STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30
16-20
392
STIR
add 1/2
tbsp of oil
Homemade
potato wedges
15 ~ 30
20-22
356
STIR
add 1/2
tbsp of oil
Homemade
potato cubes
15 ~ 25
14-18
356
STIR
add 1/2
tbsp of oil
Homemade
potato chips
10
10
320
STIR
means the recipe requires mixing the contents mid-way through cooking.
You can do this by lifting the Glass Lid (5) using the Lid Handle (1), which will
automatically pause the cooking process. Stir the contents using a non-metallic
utensil. Cooking will resume after you close the lid. You can also stop the cooking
process by pushing the START/STOP button. Push again to resume cooking.
CAUTION:
These charts are for
reference only. Always
make sure foods are
cooked thoroughly to
prevent food borne
illness.
During and after use,
the glass lid and other
parts will become very
hot. Be sure to use
the handles and wear
protective oven mitts
or gloves.
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