Maverick STAKE, Manual

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Figure 7. Display of Cook Setup
Figure 8. Displays of “Type of Meat”, “Cut of Meat” and “Doneness”
6. Setting up temperature reminder or time reminder(optional). You can setup reminders
on temperature and time. For example, if you want to flip over the steak after 1 minute
of cooking, you can setup a time reminder at 1 minute. Once the timer reaches 1 minute,
a reminder message is popped up on the screen with alerts.
7. Preheat the oven to the desirable temperature and put the meat/food into the oven.
8. Tap the “Start Cook” to start monitoring the meat/food during cooking. You will see the
cooking screen in your mobile phone as shown in Figure 9.
72
°
F
Target: 122°F
Back
Guided Cook
Cook Setup
I want to cook:
Previous Cook
Cut of meat:
Doneness:
Start Cook Add Reminder
PROBE 1
72
°
F
Target: 122°F
Back
Guided Cook
Cook Setup
I want to cook:
Previous Cook
Cut of meat:
Doneness:
Start Cook Add Reminder
PROBE 1
Guided Cook Previous Cook
Cut of meat:
Doneness:
I want to cook:
Beef
Pork
Lamb
Poultry
Fish
72
°
F
Target: 122°F
Back
Guided Cook
Cook Setup
I want to cook:
Previous Cook
Cut of meat:
Doneness:
Start Cook Add Reminder
PROBE 1
Guided Cook Previous Cook
Cut of meat:
Doneness:
Cut of meat:
Sirloin
Rib
Round
Brisket
Chuck
72
°
F
Target: 122°F
Back
Guided Cook
Cook Setup
I want to cook:
Previous Cook
Cut of meat:
Doneness:
Start Cook Add Reminder
PROBE 1
Guided Cook Previous Cook
Cut of meat:
Doneness:
Doneness:
Well Done
Medium Well
Medium
Medium Rare
Rare