b) The actual BARBECUE temperature has exceeded your set maximum BARBECUE
temperature. (Beep once in every second)
c)
The actual BARBECUE temperature has fallen below your set minimum BARBECUE temperature.
(Beep once in every second)
Note: The minimum BARBECUE temperature alarm will not be activated until the actual
BARBECUE temperature goes above the set minimum temperature.
For example: You set the minimum BARBECUE temperature as 220 ºF and press the ALERT, ºC /
ºF, STOP/START to activate the alarm. The unit will NOT beep or flash even if the actual BARBECUE
temperature is below 220 ºF. It assumes that your BARBECUE is not up to temperature. Only when the
actual BARBECUE temperature goes over 220 ºF, then falls below 220 ºF, can the alarm be activated,
the unit will beep and flash.
Note: The unit will retain your Barbecue & Food alert temperature settings even
after the unit is turned off.
TIMER MODE
Count down
1.
Press and hold the LIGHT/MODE button to switch the unit from THERMOMETER MODE to TIMER
MODE. The timer 0:00, with a small icon TIMER will be shown on the lower part of the display.
2.
Press the HI/HR button to set the hour and LO/MIN button to set the minute.
3.
Press the ALERT, ºC /ºF, START/STOP button to start countdown. The icon will blink.
4.
Press the ALERT, ºC /ºF, START/STOP button to stop the countdown. The will be solid.
5.
Press the HI/CLEAR button to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute and the maximum setting is 24 hours. It will
be displayed as hours & minutes when the timer does not exceed 10 hours. Once it exceeds10
hours, only the hour can be displayed. When the countdown reaches “0:00” the timer starts
counting up and it will beep for 30 seconds. The “0:00” and
“
”
will blink. Press the
ALERT/ºC / ºF /START/STOP button to stop the beep.
Count up
1.
Press and hold the LIGHT/MODE button to switch the unit from THERMOMETER MODE to TIMER
MODE. The timer 0:00, with a small icon TIMER will be shown on the lower part of the display.
2.
Press the ALEAR, ºC /ºF, START/STOP button to start count up. The icon
“
”
will blink.
3.
Press the ALERT, ºC /ºF, START/STOP button to stop the count up. The
“
”
will be solid.
4.
Press the HI/CLEAR button to clear the setting back to 0:00.
Note: When the count up timer reaches 9:59, it will keep displaying as 9:59, meanwhile, the
unit beeps with the “
” icon blinking for 30 seconds.
Note: The unit will retain your timer settings even after the unit is turned off.
Temperature display formats
Press and hold the ALERT, ºC /ºF, START/STOP button for 2 seconds to switch between ºC and ºF.
Using TIMER MODE & TEMPERATURE MODE simultaneously
The TIMER MODE and TEMPERATURE MODE can be used simultaneously. This allows you to monitor
the temperature for both FOOD and BABECUE in the TEMPERATURE MODE when using the TIMER
MODE to keep track of another cooking task. You can tell different task by the alarm sound as well as the
icons.
1.
In the THERMOMETER MODE, when the temperature is reached, the receiver will alarm you by
beeping once in every second for the BARBECUE temperature and beeping twice in every second for
the FOOD temperature. The alarm icons and probe temperature will blink along with the alarm sound.
2.
In the TIMER MODE, when the timer is reached, the receiver will alarm you by beeping 3 times in
every second. Either the upward arrow (for count-up) or downward arrow (for countdown) will blink.
Procedure for typical use in an outdoor BARBECUE
The following typical examples will go through the steps to have the ET-732 REDI CHEK BARBECUE
alarm you if a piece of meat (Boston Butt) is cooked to 160 ºF if your barbecue temperature falls below
225 ºF or goes above 250 ºF, and remind you to check the smoker in 2 hours.
Set up BARBECUE
Follow the registration procedure.
Place meat on the BARBECUE grill rack.
Insert FOOD probe sensor into the center of thickest portion of the meat. Avoid touching bone or heavy
fat areas.
Clip the special BARBECUE probe to grill rack of barbecue chamber.
Position the probe sensor wires so they will not come into contact with flames and exit the
barbecue without being pinched/ crushed by the cover.
Stand/ hang the transmitter away from heat source of barbecue. DO NOT put transmitter on closed
cover or under the cover. The transmitter is water proof for use in rain.
In THERMOMETER MODE
Press HI/CLEAR to display the maximum FOOD temperature.
Press and hold HI/CLEAR until the maximum FOOD temperature flashes.
Press HI/CLEAR repeatedly until 160 ºF appears (press and hold HI/CLEAR button will increase the
temperature 10 degrees per second)
Quickly press LIGHT/MODE to confirm the 160 ºF setting.
Press HI/HR to display the maximum BARBECUE temperature.
Press and hold HI/HR until the maximum BARBECUE temperature flashes.
Press HI/HR repeatedly until 250ºF appears (press and hold HI/HR button will increase the
temperature 10 degrees per second)
Quickly press LIGHT/MODE to confirm the 250ºF setting.
Press LO/MIN to display the minimum BARBECUE temperature.
Press and hold LO/MIN until the minimum BARBECUE temperature flashes.
Press LO/MIN repeatedly until 225 ºF appears (press and hold LO/MIN button will increase the
temperature 10 degrees per second)
Quickly press LIGHT/MODE to confirm the 225 ºF setting.
Press ALERT, ºC /ºF, START/STOP to activate the temperature alarm for the BARBECUE and FOOD.
In TIMER MODE
Press HI/HR twice to set for 2 hours so that 2:00 will be displayed.
Press ALARM/START/STOP to start the countdown.
Press and hold LIGHT/MODE to go back to THERMOMETER MODE.
Clip the receiver to your belt or pocket and move up to 300 ft away from the barbecue. Go indoors if
desired. You are now remotely monitoring your food and barbecue. The receiver will beep and flash if
your meat temperature goes above 160 ºF or the barbecue temperature falls below 225 ºF or exceeds
250 ºF.
Helpful Hints
If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature, wait for
probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature,
squeeze the probe jacks harder into the transmitter and twist them back and forth so they make good
contact. If the problem still persists it is likely the internal probe wire has shorted out either through
moisture or heat damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames.
Within the warranty period, return defective probe to address below along with return address and we
will send you a replacement probe at no charge.
If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to
make sure the probe tip is not poking through the food to outside. Reposition the probe tip in the center of the
thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
1)
Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just
after cooking. Do not touch with bare hands.
2)
Keep the stainless steel probe sensors and wires away from children.
3)
Clean the stainless steel probes and dry thoroughly after each and every use.
4)
Do not use the receiver in the rain. It is NOT rain proof. The transmitter is rain proof but not water
tight. Do not immerse in water.
5)
Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to water
or any liquid. This will result in a bad connecting and faulty readings.
6)
Do not expose the receiver or transmitter to direct heat or surface.
7)
Do not use stainless steel probes in microwave oven.
8)
The Barbecue Thermometer registers temperatures as low as 32 ºF (0 ºC) and as high as 572 ºF (300
ºC). LLL will be displayed below 32 ºF and HHH will be displayed above 572 ºF. Do not use the
stainless probe sensor above 572 ºF. Doing so will deteriorate the wire.
9)
Not Intended for Use by Persons ages 12 and Under.
Cleaning
1)
Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just
after cooking. Do not touch with bare hands.
2)
Keep the stainless steel probe sensors and wires away from children.
3)
Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in
water while cleaning.
4)
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
Information to user
Warning: Changes or modifications to this unit not expressly approved by the party responsible for
compliance could void the users’ authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try to correct the interference by one or
more of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
- Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept
any interference received, including interference that may cause undesired operation.
LIMITED NINETY DAY WARRANTY
Maverick Industries Inc. warrants the HD-377 BARBECUE Thermometer to be free of defects in parts,
materials and workmanship for a period of 90 days, from date of purchase. Should any repairs or
servicing under this warranty be required, contact Maverick Customer Service by email or mail for
instruction on how to pack and ship the HD-377 BARBECUE Thermometer to Maverick’s National
Service Center located as follows:
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
Telephone: (732) 417-9666
email: [email protected]
Do not send any parts or product to Maverick without obtaining a Return Authorization Number and
instructions.
This warranty is VOID if instructions for use are not followed; for accidental damage; for
commercial use; for damage incurred while in transit; or if the HD-377 BARBECUE
Thermometer has been tampered with.
This warranty gives you specific legal rights and you may also have other rights which vary from state
to state.
Replacement Probes
To purchase, out of warranty, stainless steel replacement probes please mail us a check to the
address below and specify probe type:
HD-377 Food Probe $12.00/ea
HD-377 BBQ Probe $12.00/ea
Set of probes $20.00/set
All prices include shipping & handling. NJ residents add 7% sales tax.
Attn Customer Service
Maverick Industries, Inc.
94 Mayfield Ave.
Edison NJ 08837
