Cleaning the outside of the oven
1
You should regularly wipe over the control panel, oven door and oven sides using a
soft cloth and liquid detergent as spilt liquids may damage the enamel.
2
Wash enameled or chrome plated parts of the oven with warm soapy water or with
non-abrasive detergents.
3
Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4
When using commercially available stainless steel cleaning products, avoid
cleaning any lettering or symbols, as they can become damaged.
Replacing the oven light
1
Turn off the oven and make sure that it is cold.Switch off its isolation switch.
2
After removing the cover in front of the light, take out the bulb.
3
Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact
your local service centre or Partmaster Direct (details at the back of this guide).
4
Re-fit the cover.
5
If in any doubt, consult a qualified electrician for help.
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Baking tips
1
Always place baking tins in the centre of the wire shelf.
2
Make sure you use bakeware that is oven proof.
3
Do not place bakeware too close to the rear of the oven wall.
4
You can influence the degree of browning by changing the temperature setting.
5
If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1
Preheat the oven only if expressly required by the recipe or guidelines.
2
Dark baking tins have a higher degree of heat absorption.
3
In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1
Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2
Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3
Leave the door open until the interior has dried, before replacing the wire shelves.
4
Clean the oven after each use, especially after roasting or grilling, this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5
Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips
hints and tips
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