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Storage and use
The fridge is for short term food storage. Although the temperature
can be maintained between 0-10˚C, extended periods of food
storage is not recommended.
As the cold air circulates within the fridge, the temperature can vary
between the different sections. As such, foods should be stored in
different sections according to type.
1.
Butter and eggs
2.
Food in jars
3.
Drinks & bottles, e.g. milk
4.
Frozen foods
5.
Cooked food and dairy
6.
Fresh meat and fish
7.
Fruit and vegetables
(in crisper drawers)
The fridge shelf can be moved according to the storage
requirements within the fridge section. To move the shelf, lift up the
front section and then pull it outwards. To replace, slide the shelf
back into the slot, and lower the front section.
When storing root vegetables with leaves, such as carrots or turnips,
their leaves should be removed. This prevents the leaves from
absorbing nutrients from within the vegetables. The crisper cover
shelf is split to allow easy access to the crispers.
Fig.
fig.1
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