Matheo MPJ 351, Quick Start Manual

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remove cores or seeds from fruits like melons, apples and grapes.
•
Use fresh fruit and vegetables; they contain more juice. Particularly suit-
able for processing in the juice extractor are pineapples, beetroots, celery
stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and
grapes.
•
You do not have to remove thin peels or skins. Only remove thick peels,
e.g. those of oranges, pineapples and uncooked beetroots. Also remove
the white pith of citrus fruits because it has a bitter taste.
•
When you prepare apple juice, remember that the thickness of the apple
juice depends on the apple you are using. The juicier the apple the thinner
the juice. Choose an apple that produces the type of juice you prefer.
•
Apple juice turns brown very quickly. You can slow down this process by
adding a few drops of lemon juice.
•
Fruits that contain starch, such as bananas, papayas, avocados, figs and
mangoes are not suitable for processing in the juice extractor. Use a food
processor, blender or bar blender to process these fruits.
•
Leaves and leafstalks of e.g. lettuce can also be processed in the juice
extractor.
•
Drink the juice immediately after you have extracted it. If it is exposed to
air for some time, the juice will lose its taste and nutritional value.
•
You can get more juice output if you use softer force to push the fruit
and vegetables down.