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ENGLISH
TECHNICAL DATA
Dimensions (Ø x h)
250 x 190 mm
Weight
1,8 kg
Capacity
3.5 l
Température range
25 - 90 °C
Mains
230 V (code 260432)
120 V (code 260433)
Power rating
200 W
Complied with EN 60335-1, 60335-2-15 and 55014.
Marquage CE.
This multi-purpose apparatus is designed for tempering chocolate fondant, topping
sauce, jelly...
It can be used as an additionnal tempering machine for colored chocolate applica-
tions.
Heat is uniformly distributed due to a special resistance design.
The bowl is not removable and is made of stainless steel.
It is possible to use a round mixing bowl as a mobile bowl (code 702624).
A transparent lid is delivered with the apparatus.
OPERATION
•
Put the material to heat into the bowl. When you use a round mixing bowl as a mobile
bowl, it is necessary to put a little water between the two bowls to improve the heat
transfert.
•
Connect the electrical power supply. The machine must be connected on a power
outlet provided with a ground point protected with a high sensibility differential circuit
breaker.
•
To obtain suitable consistency of the temperature within the mass of chocolate, it will
be necessary to mix it periodically using a spatula.
CONTROL PANEL
c
c
c
c
c
Temperature setting
d
d
d
d
d
Increase temperature
e
e
e
e
e
Decrease temperature
f
f
f
f
f
Temperature Display
g
g
g
g
g
Led indicator for setting / heating
TEMPERATURE SETTING
•
Hit
c
c
c
c
c
during 1 seconde. Led indicator
g
g
g
g
g
will blink and the temperature is displayed.
If you don’t press
d
d
d
d
d
or
e
e
e
e
e
any key during 6 secondes, the apparatus goes back to
regulation mode displaying the meseared temperature.
•
Adjust the température pressing key
d
d
d
d
d
or
e
e
e
e
e
depending on whether you wand to
increase or to decrease the temperature. When the right temperature is set , the
apparatus dispaly the measured temperature after 6s
TEMPERATURE DISPLAY
•
The temperature that is displayed is measured under the bowl. Therefore, it is impor-
tant to check the temperature with an external thermometer.