Mastercook GCF32SI, User Manual

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CORRECT INCORRECT
CONVEX CONCAVE
Fig. 01
Fig. 02
Fig. 03
COOKWARE SUITABLE FOR GAS BURNERS
• Which burner should you use depending on your cookware?
Diameter of the cookware
18 to 28 cm
12 to 20 cm
Diameter of the cookware
Super fast
Semi-fast
Usage
Frying - Boiling
Sauces - Reheating
EN 3 / USING YOUR APPLIANCE
— Adjust the ring of flames so that they do
not extend beyond the edges of the
cookware (Fig. 01).
— Do not use cookware with a concave or
convex bottom (Fig. 02).
— Do not leave a gas burner operating with
empty cookware.
— Do not use cookware that partially covers
the knobs.
— Do not use cookware that goes over the
edges of the cooking hob.
— Do not use heat regulators, toasters, steel
meat broilers or stewpots that have feet
resting on or touching the glass worktop
— For domino hobs with front and rear
zones, please note that the use of large
cookware (more than 12 cm) may cause the
transfer of heat from the front burner to the
knob, causing it to be warm or hot to the
touch. Always use large cookware on the
rear zones.
Tip
— keep natural ventilation orifices in
your home open or install a mechanical
ventilation device (mechanical ventilation
hood).
—
Intensive, prolonged use of the appliance
may require additional ventilation; you can,
for example, open a window or provide
more effective ventilation or increase power
to the mechanical ventilation, if such a
system is installed (a minimum air flow of
2 m
3
/hr per kW of gas power is required).
Example: 60 cm hob - 2 gas burners
total power: 1.5+3.1 = 4.6 kW
4.6 kW x 2 = 9.2 m
3
/hr minimum flow