GRILL ASSEMBLY, CONFIGURATIONS & PARTS LIST
9
4
GRILLING RECIPES
GRILLED BONELESS
CHICKEN BREASTS
- 4-6 Boneless Chicken Breasts
- 1 bottle of Southern Secret's
Grandma's Mild BBQ Sauce
1) Place each chicken breast on
cutting board and trim off skin
and fat.
2) Cut horizontal chicken breast
in half.
3) Pierce each chicken breast with
a fork several times.
4) Place chicken breast in medium
bowl and cover with Southern
Secret's Grandma's Mild BBQ
Sauce. Cover and refrigerate.
The longer the better.
5) On low heat, grill chicken
breasts 10 to 12 minutes
brushing on marinade from
bottle. Turn half way through.
Cook chicken breast thoroughly.
GRILLED PORK TENDERLOIN
- 1 Pork Tenderloin 2 to 3 lbs.
- 1 bottle of Southern Secrets
Garlic and Herb Marinade
1) Pierce pork tenderloin with a
fork to allow marinade to
permeate though the meat.
2) Place pork tenderloin in
resealable plastic bag and pour
in 1 bottle of Southern Secrets
Garlic and Herb Marinade.
Cover and refrigerate. The
longer the better.
3) Place marinated pork tenderloin
on aluminum foil and pour
marinade over tenderloin.
4) Seal up foil with marinade and
tenderloin, over wrap with foil
again.
5) Place on low heat; grill for 30 to
40 minutes, turning often.
6) Cook tenderloin thoroughly
and serve.
GRILLED MARINATED STEAKS
CHUCK STEAKS, T-BONES OR
SIRLOIN STEAK
- 2 to 21⁄2 lb. Sirloin Steak about 1
inch thick.
- 1 bottle Southern Secret's Sizzlin'
Steak Marinade
1) Pierce steak with forks
completely.
2) Place Steak in shallow dish or
Large resealable plastic bag.
3) Cover meat with Southern
Secret's Sizzlin' Steak Marinade.
4) Cover or seal and refrigerate at
least 2 hours.
5) Remove meat discard marinade.
6) Grill over medium coals until
meat is grilled as desired.
7) 6-7 minutes per side for rare, 8-
10 minutes per side for medium,
11- 13 minutes per side for
well done.
BEFORE LIGHTING
GRILL, CHECK BURNER
RING TO MAKE SURE IT IS
FIRMLY IN PLACE & FLAT
ON TOP OF CAST
BURNER BEFORE
LIGHTING. IF THE
BURNER RING IS NOT IN
PLACE PROPERLY, THE
BURNER WILL NOT BURN
CORRECTLY, PRODUCING
A LOW FLAME.
CAUTION: Opening lid
with caution during use. Grill is
very hot and will release heat.
BURNER RING CHECK
STAND ASSEMBLY
1) Mount center
post first to the
base and secure
with three screws.
2. Mount grill head
to the center post
using three screws.
