7
8
COUNTER
CLOCKWISE
REGULATOR TO GAS CYLINDER VALVE CONNECTION
CONTROL VALVE OPERATIONS
CONTROL VALVE
FLAME ADJUSTMENT
ON
OFF
Before using, turn the gas cylinder ON first, then one control valve ON
and light. After use, turn control valves OFF first, then the
gas cylinder OFF.
The control valve is used to adjust the burner flame.
Adjust Air Shutter To the Burner Until the
Burner Flame Is As Blue As Possible
CLOCKWISE
OFF
On
Type 1 CONNECTION
TO GAS CYLINDER
CLOCKWISE
COUNTER
CLOCKWISE
The Regulator
Hook is use to
keep the regulator
off the ground
when removed
from the LP
cylinder.
Attach to
appliance as
shown.
Burner
Air Shutter
Type 1 Regulators will have a
hook as shown.
Inspect the Hose before each use.
If there are signs of wear, cuts or leaks
replace your cooker hose & regulator.
Contact Masterbuilt at 1-800-489-1581.
Extinguish all open flames
before connecting the
regulator to the gas cylinder.
Turn the gas OFF after each
use.
WARNING
Lighting
Position
Control
Valve
Do Not allow hose
to come in contact
with appliance.
HOT surfaces may
damage hose using
a leak and fire.
1. Check the regulator control valves to be certain they are in the OFF position
before connecting to the gas cylinder. Perform soapy water test before each use
(Page 10).
2. Turn gas cylinder valve ON. Place a lit match to the burner under the wind shield.
Slowly turn on the one control valve until the burner lights. (If burner does not light
within 5 seconds, turn regulator control valve OFF, then the gas cylinder valve
OFF.) Wait 5 minutes for fumes to diminish before relighting. If the flame is blown
out wait 5 minutes for fumes to diminish before relighting.
3. After the burner is lit, adjust the valve until the flame increases to Low , Med or
High. Use the air shutter on the burner to adjust the flame until it turns blue.
4. Fill Pot with water or oil. DO NOT fill pot more than 1/3 the pots full capacity. This
will help avoid dangerous boil-overs.
Note: DO NOT place your empty pot over the open flame. This will damage pot.
5. Bring your water or oil to the desired temperature by adjusting control valve.
Oil should never exceed 400°F. Oil will ignite at 550°F to 700°F.
6. Always use a thermometer when frying.
7. After each use, first turn the control valves OFF first, then the gas cylinder OFF.
Always allow gas cooker stand and pot with water or oil to cool completely before
touching, moving, or storing.
Burner Lighting Instructions:
If Oil Starts to Smoke TURN BURNER OFF.
This Means the Oil Has Exceeded 400ºF and will Catch Fire.
Allow Oil to Cool to 350ºF Before Relighting Burner.
When cooking with oil ALWAYS turn off burner before lowering food
into oil. Relight after food is submerged into the oil.
DO NOT TURN BURNER TO A LOW SETTING TO KEEP OIL/GREASE HOT
FOR LATER USE. THE TEMPERATURE OF THE OIL/GREASE WILL
CONTINUE TO RISE AND CATCH FIRE.
WARNING
WARNING
Use only a 20lb cylinder or smaller with a protective collar with this
appliance. Cylinder Not Included with the appliance.
