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Why doesn't my smoker produce smoke at 150 Degrees?
Wood does not naturally start to smoke until it reaches 180 Degrees. Smoking at lower temperatures would require a Cold Smoker attachment.
Why does my smoker’s controller shut off when trying to use the wireless remote?
You can only use one or the other as your master controller. If you plan on using your wireless remote, you’ll need to turn the smoker on with it,
and set your time and temp.
Why does my meat probe read a different temperature than my internal temperature gage?
The meat probe is designed to measure internal meat temperature and will not provide a accurate reading for air temperature.
Why is there a variance in temperature inside of my smoker?
Heat moves throughout the smoker and circulates. This will cause a variance in temperature, with warm and cold spots throughout. Since the
elements kicks on and off to maintain temperature, it is normal to sometimes see a 20 degree variance to the preset temperature.
Summary of Contents for K42802
Page 1: ...SKU K42802 Operation and Safety Instructions...
Page 4: ...ASSEMBLY INSTRUCTIONS...
Page 5: ...ASSEMBLY INSTRUCTIONS CONT D...
Page 6: ...ASSEMBLY INSTRUCTIONS CONT D...
Page 7: ...ASSEMBLY INSTRUCTIONS CONT D...
Page 8: ...OPERATING INSTRUCTIONS...
Page 9: ...OPERATING INSTRUCTIONS CONT D...
Page 13: ...TROUBLESHOOTING GUIDE...