Masterbuilt K42802 Operation And Safety Instructions Download Page 15

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REQUENTLY

 

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Why doesn't my smoker produce smoke at 150 Degrees? 

Wood does not naturally start to smoke until it reaches 180 Degrees. Smoking at lower temperatures would require a Cold Smoker attachment. 
 

Why does my smoker’s controller shut off when trying to use the wireless remote? 

You can only use one or the other as your master controller. If you plan on using your wireless remote, you’ll need to turn the smoker on with it, 

and set your time and temp.  
 

Why does my meat probe read a different temperature than my internal temperature gage? 

The meat probe is designed to measure internal meat temperature and will not provide a accurate reading for air temperature. 
 

Why is there a  variance in temperature inside of my smoker? 

Heat moves throughout the smoker and circulates. This will cause a variance in temperature, with warm and cold spots throughout. Since the 

elements kicks on and off to maintain temperature, it is normal to sometimes see a 20 degree variance to the preset temperature. 

 

Summary of Contents for K42802

Page 1: ...SKU K42802 Operation and Safety Instructions...

Page 2: ...ded until any previously added chips have ceased generating smoke Unplug from outlet when not in use Store in a dry location protected from the elements Do not cover the smoking racks with metal foil...

Page 3: ...than intended use Accessory attachments not supplied by Masterbuilt Manufacturing Inc are not recommended and may cause injury Do NOT operate appliance with a damaged cord plug or after appliance malf...

Page 4: ...ASSEMBLY INSTRUCTIONS...

Page 5: ...ASSEMBLY INSTRUCTIONS CONT D...

Page 6: ...ASSEMBLY INSTRUCTIONS CONT D...

Page 7: ...ASSEMBLY INSTRUCTIONS CONT D...

Page 8: ...OPERATING INSTRUCTIONS...

Page 9: ...OPERATING INSTRUCTIONS CONT D...

Page 10: ...chip loader and unload wood chips into the wood chip tray This amount is equal to the contents of a filled wood chip loader Shut down and allow to cool PRE HEAT smoker for 30 minutes or to set tempera...

Page 11: ...g in water soaking and discarding in a non combustible container Door seal MUST be cleaned with a damp cloth after each use to keep seal in proper working condition Never use a metal brush to clean gr...

Page 12: ...150 F Sausage 3 4 lbs 225 F 93 C None Approx 2 hrs 155 F 68 C Poultry Chicken 2 Whole 2 3 lbs ea 225 F 93 C 1 Cup 2 5 3 5 hrs 180 F 82 C Leg moves easily in joint Turkey 8 10 lbs 225 F 93 C 1 Cup 4 6...

Page 13: ...TROUBLESHOOTING GUIDE...

Page 14: ...he rain The smoker is electrical and should not be used in any inclement weather such as rain snow hail or storm of any type The smoker should not be exposed to moisture so to protect it from electric...

Page 15: ...e you ll need to turn the smoker on with it and set your time and temp Why does my meat probe read a different temperature than my internal temperature gage The meat probe is designed to measure inter...

Page 16: ...erbuilt and is in lieu of all other warranties expressed or implied including implied warranty merchantability or fitness for a particular purpose Neither Masterbuilt nor the retail establishment sell...

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