Masterbuilt EF13G1D, Operation Manual And Safety Instructions

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POULTRY
Hickory, Mesquite,
Alder, Pecan, Maple,
Apple, Cherry
FISH
Hickory, Alder,
Pecan, Apple
PORK
Hickory, Alder, Pecan,
Maple, Apple, Cherry
LAMB
Mesquite
HAM
Hickory
BEEF
Hickory, Mesquite
Wood Chips Smoking Guide
USDA* Safe Minimum Internal Temperatures
Fish 145°F (63°C)
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)
Ground or Pieces of Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
To ensure that it is safe to eat, food must be cooked to the minimum
internal temperatures listed in the table below.
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