Masterbuilt 7BCM, Assembly, Care & Use Manual, Page: 8 / 12

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C CA AU UT TIIO ON NSS W WH HE EN N U USSIIN NG G P PO OT TSS W WIIT TH H SSM MO OK KE ER R
• Do NOT use cooking pot or vessel larger
than 30qts. Cooking pot or vessel MUST
fit inside cooker security ring.
• NEVER place an empty cooking vessel on
unit while in operation.
II
N N
C C
O O
R
R
R
R
E E
C
C
T
T
C C
O O
R
R
R
R
E E
C
C
T
T
P PO OT T SSIIZ ZE E A AN ND D P PLLA AC CE EM ME EN NT T P PO OT TSS W WIIT TH H B BA ASSK KE ET TSS A AN ND D F FR RY YIIN NG G R RA AC CK KSS
IIN NSST TA ALLLLIIN NG G F FR RY Y T TH HE ER RM MO OM ME ET TE ER R
• Do NOT overfill pot
with oil or water.
Larger pots have a fill
line mark. Smaller pots
may not be marked.
See “How to Use
Cooker” section in this
manual.
• After filling pot, place
food in basket or on rack. Slowly lower into oil
or water using lifting hook. Wear protective
gloves. Cover with lid.
• When food is ready to remove, turn burner to
OFF position. Wear protective gloves and
remove lid. Use lifting hook to pull basket/rack
up slowly.
• Place stem of thermometer through hole
in lid.
• Slide clip onto thermometer stem.
• If no lid, clip thermometer to side of
cooking pot.
T TH HE ER RM MO OM ME ET TE ER R SSA AF FE ET TY Y C CH HE EC CK K A AN ND D U USSA AG GE E
• Before each use place thermometer stem in boiling
water. Make sure it registers 212°F (100°C) +/- 20°F
(10°C) If it does not, contact Masterbuilt Customer
Service at 1-800-489-1581 to order a replacement.
• Do NOT let thermometer pierce food when lowering
into pot. This will give a false reading.
10QT (0.96L) POT ASSEMBLY
(
NOT ALL MODELS ARE SOLD WITH COOKWARE
.)
(
STYLES AND POT SIZES WILL VARY
.
CHECK UNIT PACKAGING FOR DETAILS
.)
SMOKER MAINTENANCE AND CARE
STEP 1.
Align holes in basket handle (17)
with basket (16). Attach using
phillips head screws (C), lock washers
(I) and hex nuts (H) as shown.
17
C
I
H
16
• Before each use check and clean burner venturi tube of insects and their nests. A clogged tube
can lead to fire beneath cooker.
• Check regulator, hose and burner before AND after each use for wear.
• ALWAYS turn gas OFF at cylinder prior to inspecting parts.
• Do NOT obstruct flow of combustion or ventilation. Keep ventilation opening(s) of cylinder enclosure free of
debris. Cylinder supply system must be arranged for vapor withdrawal. Keep smoker area clear from combustible
materials, gasoline and other flammable vapors and liquids.
• Lightly coat cooker stand with cooking oil after unit is completely cool to touch.
• Before storing unit dispose of coals/ashes in a non-combustible container.
• When unit not in use, gas MUST be turned OFF at the supply cylinder.
• ALWAYS disconnect gas cylinder after use.
• Clean unit, including special surfaces such as grill racks with cleaning agent. Wipe outside surface with a damp
rag. Do NOT use oven cleaner.
• ALWAYS cover and store unit in a protected area.
• Cylinder must be stored upright, outdoors, out of reach of children and where temperatures will not exceed
125°F(52°C). Do NOT store in building, garage or other enclosed area.