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10

5

ASSEMBLY INSTRUCTIONS Continued

Step 3

Mount control panel by inserting 
stabilizing screw head into keyhole
as shown.

Note:

Stabilizing screw may need

slight adjustment for snug fit.

Step 4

Secure control panel to smoker with
(2) m5X.08x10 panhead screws 
provided.

Note: 

Do not over tighten.

stabilizing screw

keyhole

HOW TO CLEAN SMOKER

For cooking racks, water bowl and drip tray use a mild dish detergent.  Rinse and dry
thoroughly.  

For wood chip holder and wood chip loader, clean frequently to remove ash build up,
residue and dust. 

For the interior and exterior of smoker simply wipe down with a damp cloth.  Do not
use a cleaning agent.  Make sure to dry thoroughly.

Door seal and inside seam that seal attaches to MUST be cleaned after each use to
keep seal in proper working condition.

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL

TO THE TOUCH BEFORE CLEANING AND STORING.

IMPORTANT FACTS ABOUT USING SMOKER

•  Maximum temperature setting is 275°F (135°C).

•  Wood chip loader and wood chip holder MUST be in place when using smoker.

This minimizes the chance of wood flare ups.

•  Wood chips must be used in order to produce smoke and create the smoke flavor.

See “Wood Smoking Guide for Meats” section in this manual.

•  This is a smoker.  There will be a lot of smoke produced when using wood chips.

Smoke will escape through seams and turn the inside of smoker black.  This is
normal.

•  Check grease tray often during cooking.  Empty grease tray when full.  Grease tray

may need to be emptied periodically during cooking. 

•  Do not open smoker door unless necessary.  Opening smoker door causes heat to

escape and may cause wood to flare up.  Closing the door will re-stabilize the 
temperature and stop flare up.

•  Do not leave old wood ashes in the wood tray.  Once ashes are cold empty tray.

Tray should be cleaned out prior to and after each use to prevent ash buildup.

Summary of Contents for 70070106 DIGITAL SMOKEHOUSE

Page 1: ...ant information necessary for the proper and safe use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference WARNING Masterbuilt Manufacturing Inc 450 Brown Avenue Columbus Georgia 31906 Customer Service 1 800 489 1581 Tools required for assembly Phillips Head Screwdriver Manual Code 988060024 rev 060824 ASSEMBLY CARE USE...

Page 2: ...ner may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state WARNINGS IMPORTANT SAFEGUARDS COMPLETE RETURN TO ATTN WARRANTY REGISTRATION Masterbuilt Manufacturing Inc 450 Brown Avenue Columbus GA 31906 Name Address City...

Page 3: ...flavor 9 9 9 Pecan Bold and hearty flavor 9 9 9 Maple Sweet subtle flavor 9 9 Apple Sweet delicate flavor 9 9 9 Cherry Sweet delicate flavor 9 9 SMOKED HAMBURGER JERKY INGREDIENTS Ground beef lean 2 lbs 0 9l kg Ginger grated 2 tsp Allspice 1 tbs Sugar 4 tbs Garlic minced 1 clove Soy sauce 1 2 cup SUGGESTED WOOD FOR SMOKING Hickory or Mesquite chips INSTRUCTIONS Press hamburger meat into flat strip...

Page 4: ...h other ingredients to your liking in a small container Place fillets into marinade cover and let soak in refrigerator overnight Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at 225 F 107 C DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 ITEM NO QUANTITY DESCRIPTION 1 1 Smoker Body 2 1 Digital Control ...

Page 5: ...ring cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru SMOKED CORNISH HENS w Wild Rice Servings for 2 INGREDIENTS Cornish Game Hens 2 hens Green onion chopped 1 4 cup Butter 3 tbs Wild rice cooked 1 cup Pecans or Walnuts chopped 1 4 cup Lime Marmalade 1 2 cup Orange jui...

Page 6: ...GGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING IMPORTANT FACTS ABOUT USING SMOKER Maximum temperature setting is 275 F 135 C Wood chip loader and wood chip holder MUST be in place when using smoker This minimizes the chance of wood flare ups Wood chips must be used in order to produce smoke and create the smoke flavor See Wood Smoking Guide for Meats section in this manual This is a smoker...

Page 7: ...ect sunlight may interfere with reading LED display block light if needed To set temperature Press ON button Press SET TEMP button once LED display will blink Use to set temperature Press SET TEMP button again to lock in temperature Note Heating will not begin until timer is set To set timer Press SET TIME button once LED display for hours will blink Use to set hours Press SET TIME button again to...

Page 8: ...ing smoking process Caution Keep smoker door closed when adding wood chips Note Wood chip loader will be HOT even if handle is not To add wood turn handle to Load mark on smoker Pull wood chip loader from smoker Place wood chips in wood chip loader and re insert into smoker Turn handle to Unload mark on smoker Wood will drop onto wood chip holder Temperature may spike briefly after wood is added I...

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