Masterbuilt 20050211, Assembly, Care & Use Manual

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PARTS LIST
PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION
1 1 Smoker Body 14 1 Valve (pre-assembled)
2 1 Smoker Door 15 1 Ignitor (pre-assembled)
3 1 Air Damper 16 1 Control Knob
(pre-assembled)
4 2 Rear Legs 17 1 Burner (pre-assembled)
5 1 Control Panel 18 1 Grease Clip
6 1 Burner Box 19 1 Door Latch
7 1 Door Handle 20 1 Heat Shield
8 2 Body Handle 21 10 Cooking Grate Support
9 1 Flame Disk Bowl 22 1 Matchstick w/Chain
(pre-assembled)
10 1 Water Bowl 23 1 Regulator/Hose
11 1 Water Bowl Holder 24 1 Grease Cup
12 4 Cooking Grate 25 1 Right Front Leg
13 1 Temperature Gauge 26 1 Left Front Leg
STOP
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
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WARNING
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
SAFE STORAGE & MAINTENANCE
WOOD SMOKING GUIDE FOR MEATS
• Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working
condition.
• ALWAYS allow unit to cool completely before handling.
• Clean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of
unit with damp rag. DO NOT use oven cleaner.
• ALWAYS cover and store cold unit in a protected area.
• Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand
paper or steel wool, then cover with heat resistant paint.
• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avo
r
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor