6
use to enhance taste. Use appliance as a slow
cooker for meals such as lamb shanks and curries.
Chicken or small pieces of meat will have the best
results when cooked for 3-4 hours. Larger pieces
such as lamb will have best results when cooked
for 6-8 hours. Note cooking times are approximate
only, times can vary depending on ingredients and
quantities. For recipes, see page 10.
SAUTÉ
• The SAUTÉ function requires lid to be open. SAUTÉ
ingredients in preparation for your slow cooked
meals. Brown or simmer meats and vegetables as
required.
ULTIMATE COOKER TIPS
• When opening lid, inner pot may adhere to lid. This
is caused by a vacuum effect while cooling.
• To release vacuum, move pressure valve to the
VENTING
position.
• If floating pressure valve is stuck, move to VENTING
position. When steam is released, push the
floating valve down with a pin or long stick.
• Always add at least 1 cup (250 mL) of liquids so
enough steam can be generated to cook under
pressure. This could be water, cooking sauces, wine,
beer, stocks or juices of fruits and vegetables.
• Oils and oil-based sauces do not have enough water
content and will not count towards required liquid
volume.
• Pressure and cooking times will vary according to
temperature and quantity of the ingredients. Food
that is cold or frozen will take longer to cook than
food that is at room temperature.
• When using Delay Start program, allow enough
cooling time before serving.
• The Delay Start program is not recommended for
porridge, oatmeal or other foamy and thick liquids.
Cooking progress should be monitored when
cooking these foods.
CLEANING
• Unplug appliance after each use and allow to cool
completely. Do not clean appliance until it has
cooled.
WARNING
• Do not immerse appliance in water or other liquids.
This could lead to electrical shocks.
• Clean exterior of appliance with a damp cloth once
cooled.
• Remove the pressure valve and clean opening with
a pin to remove any blockage that may have built up
during cooking process.
• Hand wash inner pot, lid, steam rack, rice paddle
and soup ladle.
• Soak inner pot in hot water and bicarbonate soda
to remove resistant odours after cooking strong
smelling foods.
• To clean the lid, remove the silicone gasket and
hand wash separately in a mild detergent and
dry thoroughly. Do not use abrasive scourers or
cleaners.
STORAGE
• Cool before storing.
• Remove cord from appliance for easy storage.
OUR 12 MONTH GUARANTEE
In Australia, our goods come with guarantees that
cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and compensation for any other
reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired if the goods fail
to be of acceptable quality and the failure does not
amount to a major failure.
We stand by this product. Therefore we offer a 12
month guarantee on the 12 in 1 Ultimate Cooker. The
benefits of this guarantee are in addition to any rights
and remedies imposed by Australian Consumer Law.
Our guarantee excludes normal wear and tear and
instances where care and use instructions have not
been followed.
What Albi will do: During this guarantee period Albi
will repair, replace or refund any defective product.
If identical product is not available for replacement,
a similar product may be offered. Albi asks you to
cover the cost of postage/transit if the product needs
to be sent back to us for inspection. If Albi deems the
product is defective, we will reimburse your postage/
transit expenses. Albi will be responsible for the
postage/transit of the repaired/replacement product
back to you.
