4
SAFETY INFORMATION
Please read and understand this entire manual before attempting to assemble, operate
or install the product. If you have any questions regarding the product, please call
customer service at 1-800-963-0211 Monday through Thursday from 8:00 a.m. to 6:00 p.m.
EST, Friday from 8:00 a.m. to 5:00 p.m. EST.
1.
The installation of this appliance must conform with local codes or, in the absence of local
codes, with either
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
Natural Gas and
Propane Installation Code, CSA/CGA-B149.1.
2.
This grill is intended for use outdoors and should not be used in a building, garage or any
other enclosed or covered area.
3.
This outdoor grill is not intended for installation in or on recreational vehicles and/or boats.
4.
A minimum clearance of 24 in. from combustible constructions to the sides of the grill and 24
in. from the back of the grill to combustible constructions must be maintained.
This outdoor cooking gas appliance must not be placed under overhead combustible
construction.
5.
The use of an electrical source requires that when installed, the grill must be electrically
grounded in accordance with local codes or, in the absence of local codes, with ANSI/NFPA 70,
or the Canadian Electrical Code, CSA C22.1. Keep electrical supply cords and the fuel supply
hose away from heated surfaces.
6.
Inspect the hoses before each use for excessive abrasion or wear, or cuts that may affect
safe operation of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut,
it must be replaced prior to the grill being put into operation. The replacement hose assembly
must be those specified by the manufacturer.
7.
Keep your grill in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
8.
DO NOT obstruct the flow of combustion and ventilation air to this appliance.
9.
Keep the ventilation openings of the tank enclosure free and clear from debris.
10.
Check all gas connections for leaks with a soapy water solution and brush. Never use an
open flame to check for leaks.
11.
Never use charcoal in the grill.
12.
Never use the grill in windy areas.
13.
Only a 20 lb. LP-gas cylinder is allowed. The cylinder must
be constructed and marked in accordance with the
Specifications for LP Gas Cylinders of the U.S. Department of
Transportation (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission.
A 20 lb. LP-Gas cylinder
’s dimensions are:
14.
Never use the grill without the drip tray installed and hung under the burner box. Without the
drip tray, hot grease and debris could leak downward and produce a fire hazard.
15.
Use only the gas pressure regulator supplied with this appliance. This regulator is set for an
outlet pressure of 11.0 wc.