10
Master Culinary
| Sous Vide Model:
X-1100
Chef Quality Results Every Single Time
(Even with Zero Cooking Experience)
With traditional cooking tools (pan, grill, oven) the heat flows from the cooking surface
into the food.
Because the temperature of traditional cooking tool is much warmer that desired
cooking temperature of the food, we must remove the food from the heat source at
just the right time.
Take it off too early
– and the food will remain under-cooked.
Take it off too late
– and the food is already over-cooked.
But when cooking with the
Master Culinary Sous Vide Precision Cooker
, we can
heat the water to precisely the right temperature and insure prefect cooking results.
And because the sous vide controls the heat so accurately
– you can repeat the
perfect results every single time.
With the
Master Culinary Sous Vide Precision Cooker
you will get Chef rated
results every single time, even if you have no cooking experience at all.
All you have to do is put the ingredients in the sealed bag, select the correct preset
cooking program and that’s it
. It is really that easy!
